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Journal Abstract Search

157 related items for PubMed ID: 33819790

  • 1. Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics.
    Sun H, Lu W, Gao B.
    Food Chem; 2021 Sep 15; 356():129604. PubMed ID: 33819790
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  • 2. Determination of butter adulteration with margarine using Raman spectroscopy.
    Uysal RS, Boyaci IH, Genis HE, Tamer U.
    Food Chem; 2013 Dec 15; 141(4):4397-403. PubMed ID: 23993631
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  • 7. Rapid analysis of triacylglycerols using high-performance liquid chromatography with light scattering detection.
    Palmer AJ, Palmer FJ.
    J Chromatogr; 1989 Mar 31; 465(2):369-77. PubMed ID: 2745605
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  • 8. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP, Jiménez JR, de Castro MD.
    Anal Bioanal Chem; 2007 Aug 31; 388(8):1859-65. PubMed ID: 17611742
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  • 14. 1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.).
    Cui C, Xia M, Chen J, Shi B, Peng C, Cai H, Jin L, Hou R.
    Food Chem; 2023 Oct 15; 423():136305. PubMed ID: 37178597
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  • 15. Detection of lard in butter using Raman spectroscopy combined with chemometrics.
    Taylan O, Cebi N, Tahsin Yilmaz M, Sagdic O, Bakhsh AA.
    Food Chem; 2020 Dec 01; 332():127344. PubMed ID: 32619937
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  • 16. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter].
    Fábián B.
    Arch Hyg Bakteriol; 1968 Jun 01; 152(3):231-7. PubMed ID: 5711171
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