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Journal Abstract Search

157 related items for PubMed ID: 33819790

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  • 24. Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples.
    Kanwal N, Musharraf SG.
    Food Chem; 2024 Dec 01; 460(Pt 3):140786. PubMed ID: 39142208
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  • 26. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples.
    Núñez N, Collado X, Martínez C, Saurina J, Núñez O.
    Foods; 2020 Mar 24; 9(3):. PubMed ID: 32213986
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  • 28. Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection.
    Burini G, Damiani P.
    J Chromatogr; 1991 Apr 26; 543(1):69-80. PubMed ID: 1885686
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  • 31. An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter.
    Sen NP, Seaman S.
    J Agric Food Chem; 1981 Apr 26; 29(4):787-9. PubMed ID: 7276384
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  • 33. Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
    Roy M, Doddappa M, Yadav BK, Jaganmohan R, Sinija VR, Manickam L, Sarvanan S.
    J Sci Food Agric; 2022 Aug 15; 102(10):4097-4108. PubMed ID: 34997578
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  • 34. Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland.
    Witczak A, Abdel-Gawad H.
    J Environ Sci Health B; 2014 Aug 15; 49(12):917-28. PubMed ID: 25310807
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  • 36. Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator.
    Yoshinaga K, Nagai T, Mizobe H, Kojima K, Gotoh N.
    J Oleo Sci; 2013 Aug 15; 62(3):115-21. PubMed ID: 23470438
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  • 37. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
    Zhang L, Li P, Sun X, Wang X, Xu B, Wang X, Ma F, Zhang Q, Ding X.
    J Agric Food Chem; 2014 Aug 27; 62(34):8745-51. PubMed ID: 25078260
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  • 38. Detection of olive oil adulteration with linoleic acid-rich oils by reversed-phase high-performance liquid chromatography.
    Kapoulas VM, Andrikopoulos NK.
    J Chromatogr; 1986 Sep 24; 366():311-20. PubMed ID: 3782323
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  • 39. Review of some adulteration detection techniques of edible oils.
    Salah WA, Nofal M.
    J Sci Food Agric; 2021 Feb 24; 101(3):811-819. PubMed ID: 32833235
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  • 40. Precision and sensitivity of a test for vegetable fat adulteration of milk fat.
    Fox JR, Duthie AH, Wulff S.
    J Dairy Sci; 1988 Mar 24; 71(3):574-81. PubMed ID: 3372811
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