These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

175 related items for PubMed ID: 33826691

  • 1. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.
    Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ.
    Am J Clin Nutr; 2021 May 08; 113(5):1126-1136. PubMed ID: 33826691
    [Abstract] [Full Text] [Related]

  • 2. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial.
    O'Connor LE, Paddon-Jones D, Wright AJ, Campbell WW.
    Am J Clin Nutr; 2018 Jul 01; 108(1):33-40. PubMed ID: 29901710
    [Abstract] [Full Text] [Related]

  • 3. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan 01; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 4. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
    [Abstract] [Full Text] [Related]

  • 5. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.
    Bergeron N, Chiu S, Williams PT, M King S, Krauss RM.
    Am J Clin Nutr; 2019 Jul 01; 110(1):24-33. PubMed ID: 31161217
    [Abstract] [Full Text] [Related]

  • 6. Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes.
    Maki KC, Wilcox ML, Dicklin MR, Buggia M, Palacios OM, Maki CE, Kramer M.
    J Nutr; 2020 Jul 01; 150(7):1824-1833. PubMed ID: 32359153
    [Abstract] [Full Text] [Related]

  • 7. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
    [Abstract] [Full Text] [Related]

  • 8. Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial.
    Wang Y, Lindemann SR, Cross TL, Tang M, Clark CM, Campbell WW.
    J Nutr; 2023 May 01; 153(5):1439-1452. PubMed ID: 36921804
    [Abstract] [Full Text] [Related]

  • 9. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.
    Am J Clin Nutr; 2003 Mar 01; 77(3):587-93. PubMed ID: 12600847
    [Abstract] [Full Text] [Related]

  • 10. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
    Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM.
    J Am Heart Assoc; 2015 Jan 07; 4(1):e001355. PubMed ID: 25567051
    [Abstract] [Full Text] [Related]

  • 11. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
    Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.
    Am J Clin Nutr; 2015 Sep 07; 102(3):582-92. PubMed ID: 26224298
    [Abstract] [Full Text] [Related]

  • 12. Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial.
    Hill ER, Wang Y, Davis EM, Campbell WW.
    Nutrients; 2024 Aug 03; 16(15):. PubMed ID: 39125421
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 03; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 14. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.
    Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM.
    Am J Clin Nutr; 2008 Sep 03; 88(3):651-9. PubMed ID: 18779280
    [Abstract] [Full Text] [Related]

  • 15. Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs.
    Picklo M, Rust BM, Yeater K, Raatz S.
    Nutr Res; 2022 Sep 03; 105():82-96. PubMed ID: 35905657
    [Abstract] [Full Text] [Related]

  • 16. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
    Am J Clin Nutr; 2024 May 03; 119(5):1270-1279. PubMed ID: 38518848
    [Abstract] [Full Text] [Related]

  • 17. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.
    Aadland EK, Graff IE, Lavigne C, Eng Ø, Paquette M, Holthe A, Mellgren G, Madsen L, Jacques H, Liaset B.
    J Nutr; 2016 May 03; 146(5):1027-34. PubMed ID: 27099232
    [Abstract] [Full Text] [Related]

  • 18. Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity.
    O'Connor LE, Biberstine SL, Paddon-Jones D, Schwichtenberg AJ, Campbell WW.
    J Nutr; 2018 Dec 01; 148(12):1917-1923. PubMed ID: 30517731
    [Abstract] [Full Text] [Related]

  • 19. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 01; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 20. A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial.
    Wang L, Tao L, Hao L, Stanley TH, Huang KH, Lambert JD, Kris-Etherton PM.
    J Nutr; 2020 Feb 01; 150(2):276-284. PubMed ID: 31616932
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.