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Journal Abstract Search

195 related items for PubMed ID: 33827721

  • 1. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.
    Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K.
    Br J Nutr; 2022 Feb 28; 127(4):607-618. PubMed ID: 33827721
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  • 2. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
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  • 3. Cancer incidence attributable to red and processed meat consumption in Alberta in 2012.
    Grundy A, Poirier AE, Khandwala F, McFadden A, Friedenreich CM, Brenner DR.
    CMAJ Open; 2016 Jul 29; 4(4):E768-E775. PubMed ID: 28018893
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  • 4. Alberta's Tomorrow Project: adherence to cancer prevention recommendations pertaining to diet, physical activity and body size.
    Whelan HK, Xu JY, Vaseghi S, Lo Siou G, McGregor SE, Robson PJ.
    Public Health Nutr; 2017 May 29; 20(7):1143-1153. PubMed ID: 28120737
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  • 5. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL.
    J Nutr; 2022 May 05; 152(5):1254-1262. PubMed ID: 34910194
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  • 6. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M, Sinha R, Gierach GL, Ward MH.
    Int J Cancer; 2016 Apr 01; 138(7):1609-18. PubMed ID: 26505173
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  • 9. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
    Ward HA, Norat T, Overvad K, Dahm CC, Bueno-de-Mesquita HB, Jenab M, Fedirko V, van Duijnhoven FJ, Skeie G, Romaguera-Bosch D, Tjønneland A, Olsen A, Carbonnel F, Affret A, Boutron-Ruault MC, Katzke V, Kühn T, Aleksandrova K, Boeing H, Trichopoulou A, Lagiou P, Bamia C, Palli D, Sieri S, Tumino R, Naccarati A, Mattiello A, Peeters PH, Weiderpass E, Åsli LA, Jakszyn P, Ramón Quirós J, Sánchez MJ, Dorronsoro M, Huerta JM, Barricarte A, Jirström K, Ericson U, Johansson I, Gylling B, Bradbury KE, Khaw KT, Wareham NJ, Stepien M, Freisling H, Murphy N, Cross AJ, Riboli E.
    Br J Nutr; 2016 Jul 01; 116(2):316-25. PubMed ID: 27193442
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  • 11. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
    Van Blarigan EL, Ou FS, Bainter TM, Fuchs CS, Niedzwiecki D, Zhang S, Saltz LB, Mayer RJ, Hantel A, Benson AB, Atienza D, Messino M, Kindler HL, Venook AP, Ogino S, Sanoff HK, Giovannucci EL, Ng K, Meyerhardt JA.
    JAMA Netw Open; 2022 Feb 01; 5(2):e220145. PubMed ID: 35191970
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  • 13. A prospective study of red and processed meat intake in relation to cancer risk.
    Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.
    PLoS Med; 2007 Dec 01; 4(12):e325. PubMed ID: 18076279
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  • 14. The individual and combined effects of alcohol consumption and cigarette smoking on site-specific cancer risk in a prospective cohort of 26,607 adults: results from Alberta's Tomorrow Project.
    Viner B, Barberio AM, Haig TR, Friedenreich CM, Brenner DR.
    Cancer Causes Control; 2019 Dec 01; 30(12):1313-1326. PubMed ID: 31535325
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  • 15. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
    Anderson JJ, Darwis NDM, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, Gill JMR, Pell JP.
    Eur J Cancer; 2018 Feb 01; 90():73-82. PubMed ID: 29274927
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  • 20. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.
    Zheng C, Pettinger M, Gowda GAN, Lampe JW, Raftery D, Tinker LF, Huang Y, Navarro SL, O'Brien DM, Snetselaar L, Liu S, Wallace RB, Neuhouser ML, Prentice RL.
    J Nutr; 2022 Jul 06; 152(7):1711-1720. PubMed ID: 35289908
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