These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 3385107

  • 1. Food irradiation: the process and implications for dietitians.
    Rogan A, Glaros G.
    J Am Diet Assoc; 1988 Jul; 88(7):833-8. PubMed ID: 3385107
    [Abstract] [Full Text] [Related]

  • 2. Nutritional and other implications of irradiating meat.
    Stevenson MH.
    Proc Nutr Soc; 1994 Jul; 53(2):317-25. PubMed ID: 7972146
    [No Abstract] [Full Text] [Related]

  • 3. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Jul; 890():i-vi, 1-197. PubMed ID: 10524010
    [Abstract] [Full Text] [Related]

  • 4. Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Mar; 73(2):C79-83. PubMed ID: 18298720
    [Abstract] [Full Text] [Related]

  • 5. Food guides in the United States. An historical review.
    Hertzler AA, Anderson HL.
    J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305
    [No Abstract] [Full Text] [Related]

  • 6. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Sep; 73(7):S367-72. PubMed ID: 18803730
    [Abstract] [Full Text] [Related]

  • 7. Review of trends in food use in the United States, 1909 to 1980.
    Welsh SO, Marston RM.
    J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
    [Abstract] [Full Text] [Related]

  • 8. Food consumption and quality of diets of Kansas elementary students.
    Newell GK, Vaden AG, Aitken EF, Dayton AD.
    J Am Diet Assoc; 1985 Aug; 85(8):939-45. PubMed ID: 4019985
    [Abstract] [Full Text] [Related]

  • 9. Commercially prepared strained and junior foods for infants.
    Anderson TA, Fomon SJ.
    J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652
    [No Abstract] [Full Text] [Related]

  • 10. Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds.
    Bhat R, Karim AA.
    Int J Food Sci Nutr; 2009 Jun; 60 Suppl 4():9-20. PubMed ID: 19462319
    [Abstract] [Full Text] [Related]

  • 11. Food preservation using ionizing radiation.
    Andrews LS, Ahmedna M, Grodner RM, Liuzzo JA, Murano PS, Murano EA, Rao RM, Shane S, Wilson PW.
    Rev Environ Contam Toxicol; 1998 Jun; 154():1-53. PubMed ID: 9414630
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Food irradiation: is it an alternative to chemical preservatives?
    Diehl JF.
    Food Addit Contam; 1992 Jun; 9(5):409-16. PubMed ID: 1298644
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [Abstract] [Full Text] [Related]

  • 16. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Jun; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 17. Food irradiation: a public health challenge for the 21st century.
    Steele JH.
    Clin Infect Dis; 2001 Aug 01; 33(3):376-7. PubMed ID: 11438906
    [Abstract] [Full Text] [Related]

  • 18. Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
    Fan X, Mastovska K.
    J Agric Food Chem; 2006 Oct 18; 54(21):8266-70. PubMed ID: 17032038
    [Abstract] [Full Text] [Related]

  • 19. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM.
    Vopr Pitan; 1985 Oct 18; (2):66-9. PubMed ID: 4002684
    [Abstract] [Full Text] [Related]

  • 20. [Can the quality of foods by common household preparation be improved?].
    Meier-Ploeger A.
    Bibl Nutr Dieta; 1985 Oct 18; (34):26-34. PubMed ID: 3970681
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.