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Journal Abstract Search


158 related items for PubMed ID: 33851768

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  • 10. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.
    Yuste S, Ludwig IA, Romero MP, Motilva MJ, Rubió L.
    Food Funct; 2022 May 10; 13(9):4861-4874. PubMed ID: 35419577
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  • 13. Antioxidant and hepatoprotective effects against acute CCl4 -induced liver damage in mice from red-fleshed apple flesh flavonoid extract.
    Zou Q, Wang N, Gao Z, Xu H, Yang G, Zhang T, Guo Z, Zhang Z, Jia L, Chen X.
    J Food Sci; 2020 Oct 10; 85(10):3618-3627. PubMed ID: 32940351
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  • 15. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X, Xu J, Xu Z, Sun X, Zhu J, Zhang Y.
    Molecules; 2020 Apr 23; 25(8):. PubMed ID: 32340213
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  • 17. Differential effects of phenolic extracts from red-fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA-MB-231 cells.
    Li CX, Lin ZX, Zhao XH, Zuo WF, Wang N, Zhang ZY, Chen XS.
    J Food Sci; 2021 Sep 23; 86(9):4209-4222. PubMed ID: 34392532
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  • 20. A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10.
    Zhang S, Chen Y, Zhao L, Li C, Yu J, Li T, Yang W, Zhang S, Su H, Wang L.
    Tree Physiol; 2020 Mar 11; 40(3):413-423. PubMed ID: 32031661
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