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PUBMED FOR HANDHELDS

Journal Abstract Search


186 related items for PubMed ID: 33852732

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  • 25. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
    Olayide P, Alexandersson E, Tzfadia O, Lenman M, Gisel A, Stavolone L.
    Plant Physiol Biochem; 2023 Jun; 199():107713. PubMed ID: 37126903
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  • 27. Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.
    D'Imperio M, Renna M, Cardinali A, Buttaro D, Santamaria P, Serio F.
    J Sci Food Agric; 2016 Feb; 96(3):751-6. PubMed ID: 25690676
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  • 31. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN, Kinnear M, Emmambux MN, de Kock HL.
    J Sci Food Agric; 2015 Mar 15; 95(4):730-8. PubMed ID: 25042021
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  • 34. Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation.
    Ramírez M, Tenorio MJ, Ramírez C, Jaques A, Nuñez H, Simpson R, Vega O.
    Food Sci Technol Int; 2019 Jul 15; 25(5):414-428. PubMed ID: 30714395
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  • 37. Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
    Barker S, Moss R, McSweeney MB.
    J Sci Food Agric; 2022 Jan 15; 102(1):198-205. PubMed ID: 34061358
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  • 39. Enrichment of fermented cassava meal 'mchuchume' with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder.
    Alphonce S, Kaale LD, Millinga F, Rweyemamu LM.
    J Sci Food Agric; 2021 Jul 15; 101(9):3575-3581. PubMed ID: 33277688
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