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Journal Abstract Search

204 related items for PubMed ID: 33859173

  • 1. Comparison of the acute metabolic effect of different infant formulas and human milk in healthy adults: a randomized trial.
    Shahkhalili Y, Monnard C, Grathwohl D, Sauser J, Beaumont M, Zufferey CA, Macé K.
    Nutr Diabetes; 2021 Apr 15; 11(1):13. PubMed ID: 33859173
    [Abstract] [Full Text] [Related]

  • 2. Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.
    Bohl M, Bjørnshave A, Rasmussen KV, Schioldan AG, Amer B, Larsen MK, Dalsgaard TK, Holst JJ, Herrmann A, O'Neill S, O'Driscoll L, Afman L, Jensen E, Christensen MM, Gregersen S, Hermansen K.
    Am J Clin Nutr; 2015 Apr 15; 101(4):870-8. PubMed ID: 25833983
    [Abstract] [Full Text] [Related]

  • 3. Effects of human milk and formula on postprandial glycaemia and insulinaemia.
    Wright CJ, Atkinson FS, Ramalingam N, Buyken AE, Brand-Miller JC.
    Eur J Clin Nutr; 2015 Aug 15; 69(8):939-43. PubMed ID: 25804277
    [Abstract] [Full Text] [Related]

  • 4. Effect of Age on Blood Glucose and Plasma Insulin, Glucagon, Ghrelin, CCK, GIP, and GLP-1 Responses to Whey Protein Ingestion.
    Giezenaar C, Hutchison AT, Luscombe-Marsh ND, Chapman I, Horowitz M, Soenen S.
    Nutrients; 2017 Dec 21; 10(1):. PubMed ID: 29267221
    [Abstract] [Full Text] [Related]

  • 5. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein.
    Mortensen LS, Hartvigsen ML, Brader LJ, Astrup A, Schrezenmeir J, Holst JJ, Thomsen C, Hermansen K.
    Am J Clin Nutr; 2009 Jul 21; 90(1):41-8. PubMed ID: 19458012
    [Abstract] [Full Text] [Related]

  • 6. Metabolic responses of healthy or prediabetic adults to bovine whey protein and sodium caseinate do not differ.
    Hoefle AS, Bangert AM, Stamfort A, Gedrich K, Rist MJ, Lee YM, Skurk T, Daniel H.
    J Nutr; 2015 Mar 21; 145(3):467-75. PubMed ID: 25733461
    [Abstract] [Full Text] [Related]

  • 7. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.
    Gunnerud U, Holst JJ, Östman E, Björck I.
    Nutr J; 2012 Oct 12; 11():83. PubMed ID: 23057765
    [Abstract] [Full Text] [Related]

  • 8. Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.
    Sridonpai P, Prachansuwan A, Praengam K, Tuntipopipat S, Kriengsinyos W.
    J Nutr Sci; 2021 Oct 12; 10():e49. PubMed ID: 34290863
    [Abstract] [Full Text] [Related]

  • 9. A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial.
    King DG, Walker M, Campbell MD, Breen L, Stevenson EJ, West DJ.
    Am J Clin Nutr; 2018 Apr 01; 107(4):550-557. PubMed ID: 29635505
    [Abstract] [Full Text] [Related]

  • 10. Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action.
    El Khoury D, Vien S, Sanchez-Hernandez D, Kung B, Wright A, Goff HD, Anderson GH.
    J Dairy Sci; 2019 Aug 01; 102(8):6766-6780. PubMed ID: 31229285
    [Abstract] [Full Text] [Related]

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  • 12. Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant data.
    Alexander DD, Yan J, Bylsma LC, Northington RS, Grathwohl D, Steenhout P, Erdmann P, Spivey-Krobath E, Haschke F.
    Am J Clin Nutr; 2016 Oct 01; 104(4):1083-1092. PubMed ID: 27604774
    [Abstract] [Full Text] [Related]

  • 13. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
    Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L.
    Am J Clin Nutr; 2016 Oct 01; 104(4):995-1003. PubMed ID: 27581470
    [Abstract] [Full Text] [Related]

  • 14. Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
    Gunnerud UJ, Heinzle C, Holst JJ, Östman EM, Björck IM.
    PLoS One; 2012 Oct 01; 7(9):e44731. PubMed ID: 23028596
    [Abstract] [Full Text] [Related]

  • 15. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
    Frid AH, Nilsson M, Holst JJ, Björck IM.
    Am J Clin Nutr; 2005 Jul 01; 82(1):69-75. PubMed ID: 16002802
    [Abstract] [Full Text] [Related]

  • 16. Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age.
    Kok CR, Brabec B, Chichlowski M, Harris CL, Moore N, Wampler JL, Vanderhoof J, Rose D, Hutkins R.
    BMC Microbiol; 2020 Nov 09; 20(1):337. PubMed ID: 33167908
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  • 18. Effect of gender on the acute effects of whey protein ingestion on energy intake, appetite, gastric emptying and gut hormone responses in healthy young adults.
    Giezenaar C, Luscombe-Marsh ND, Hutchison AT, Lange K, Hausken T, Jones KL, Horowitz M, Chapman I, Soenen S.
    Nutr Diabetes; 2018 Jul 13; 8(1):40. PubMed ID: 30006513
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 13; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 20. Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).
    Sun L, Goh HJ, Govindharajulu P, Leow MK, Henry CJ.
    Clin Nutr; 2020 Mar 13; 39(3):950-957. PubMed ID: 31053510
    [Abstract] [Full Text] [Related]

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