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Journal Abstract Search

326 related items for PubMed ID: 33860834

  • 1. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL.
    Appl Microbiol Biotechnol; 2021 May; 105(9):3859-3871. PubMed ID: 33860834
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  • 8. Comparison of ethanol production from cheese whey permeate by two yeast strains.
    Koushki M, Jafari M, Azizi M.
    J Food Sci Technol; 2012 Oct; 49(5):614-9. PubMed ID: 24082274
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  • 10. Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.
    Colacicco M, De Micco C, Macrelli S, Agrimi G, Janssen M, Bettiga M, Pisano I.
    Biotechnol Biofuels Bioprod; 2024 Sep 28; 17(1):124. PubMed ID: 39342290
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  • 11. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
    Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108722
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  • 12. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
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  • 17. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 02; 44(6):602-6. PubMed ID: 17576220
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  • 18. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Andrade RP, Melo CN, Genisheva Z, Schwan RF, Duarte WF.
    Food Res Int; 2017 Jan 02; 91():72-79. PubMed ID: 28290329
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  • 19. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G, Tofalo R, Lanciotti R, Schirone M, Patrignani F, Perpetuini G, Grazia L, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2015 Dec 02; 214():151-158. PubMed ID: 26310129
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