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Journal Abstract Search

284 related items for PubMed ID: 33864260

  • 1. Bioactive compounds in Apis mellifera monofloral honeys.
    Viteri R, Zacconi F, Montenegro G, Giordano A.
    J Food Sci; 2021 May; 86(5):1552-1582. PubMed ID: 33864260
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar.
    Ferreira SRL, Araújo JL, Franco MS, de Souza CMM, Pereira DS, da Rocha CQ, Rogez HLG, Muto NA.
    Molecules; 2024 Sep 25; 29(19):. PubMed ID: 39407497
    [Abstract] [Full Text] [Related]

  • 3. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago.
    Brown E, O'Brien M, Georges K, Suepaul S.
    BMC Complement Med Ther; 2020 Mar 17; 20(1):85. PubMed ID: 32178659
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
    [Abstract] [Full Text] [Related]

  • 5. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
    Mărgăoan R, Topal E, Balkanska R, Yücel B, Oravecz T, Cornea-Cipcigan M, Vodnar DC.
    Antioxidants (Basel); 2021 Jun 25; 10(7):. PubMed ID: 34202118
    [Abstract] [Full Text] [Related]

  • 6. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    J Food Sci; 2015 Oct 25; 80(10):M2228-40. PubMed ID: 26317173
    [Abstract] [Full Text] [Related]

  • 7. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).
    Zhang YZ, Si JJ, Li SS, Zhang GZ, Wang S, Zheng HQ, Hu FL.
    Molecules; 2021 May 08; 26(9):. PubMed ID: 34066799
    [Abstract] [Full Text] [Related]

  • 8. Biological applications of honeys produced by Apis mellifera.
    Montenegro G, Mejías E.
    Biol Res; 2013 May 08; 46(4):341-5. PubMed ID: 24510136
    [Abstract] [Full Text] [Related]

  • 9. Discrimination of the entomological origin of honey according to the secretions of the bee (Apis cerana or Apis mellifera).
    Zhang YZ, Chen YF, Wu YQ, Si JJ, Zhang CP, Zheng HQ, Hu FL.
    Food Res Int; 2019 Feb 08; 116():362-369. PubMed ID: 30716957
    [Abstract] [Full Text] [Related]

  • 10. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    PLoS One; 2017 Feb 08; 12(2):e0172099. PubMed ID: 28192487
    [Abstract] [Full Text] [Related]

  • 11. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM, Miguel MG, Vilas-Boas M, Figueiredo AC.
    Molecules; 2020 Jan 16; 25(2):. PubMed ID: 31963290
    [Abstract] [Full Text] [Related]

  • 12. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
    Wu J, Han B, Zhao S, Zhong Y, Han W, Gao J, Wang S.
    Food Res Int; 2022 Nov 16; 161():111808. PubMed ID: 36192951
    [Abstract] [Full Text] [Related]

  • 13. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
    Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH.
    Food Res Int; 2019 Sep 16; 123():1-10. PubMed ID: 31284956
    [Abstract] [Full Text] [Related]

  • 14. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.
    J Food Sci; 2012 Jan 16; 77(1):C121-7. PubMed ID: 22133067
    [Abstract] [Full Text] [Related]

  • 15. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
    Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A.
    J Sci Food Agric; 2018 Aug 16; 98(11):4312-4322. PubMed ID: 29427347
    [Abstract] [Full Text] [Related]

  • 16. Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds.
    Santos ACD, Biluca FC, Braghini F, Gonzaga LV, Costa ACO, Fett R.
    Food Res Int; 2021 Sep 16; 147():110553. PubMed ID: 34399530
    [Abstract] [Full Text] [Related]

  • 17. Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches.
    Chuah WC, Lee HH, Ng DHJ, Ho AL, Sulaiman MR, Chye FY.
    Foods; 2023 Jun 18; 12(12):. PubMed ID: 37372615
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions.
    Al-Hatamleh MAI, Boer JC, Wilson KL, Plebanski M, Mohamud R, Mustafa MZ.
    Biomolecules; 2020 Jun 18; 10(6):. PubMed ID: 32570769
    [Abstract] [Full Text] [Related]

  • 19. Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.).
    Song YQ, Milne RI, Zhou HX, Ma XL, Fang JY, Zha HG.
    Food Chem; 2019 Jun 01; 282():76-83. PubMed ID: 30711108
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
    León-Ruiz V, González-Porto AV, Al-Habsi N, Vera S, San Andrés MP, Jauregi P.
    Food Funct; 2013 Nov 01; 4(11):1617-24. PubMed ID: 24056722
    [Abstract] [Full Text] [Related]

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