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Journal Abstract Search

156 related items for PubMed ID: 33866240

  • 1. Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin.
    Zhang B, Meng R, Li XL, Liu WJ, Cheng JS, Wang W.
    Food Chem; 2021 Mar 29; 357():129726. PubMed ID: 33866240
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  • 4. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective.
    Xu W, Ning Y, Wang M, Zhang S, Sun H, Yin Y, Li N, Li P, Luo D.
    Int J Biol Macromol; 2023 Dec 01; 252():126421. PubMed ID: 37625751
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  • 9. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 01; 101(9):3630-3643. PubMed ID: 33275778
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  • 11. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
    Yu Y, Liu Q, Wang C, Zhang D, Jiang B, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2022 Aug 15; 102(10):3952-3963. PubMed ID: 34958458
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  • 12. Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan.
    Zhang X, Ning Y, Chai L, Yin Y, Luo D, Xu W.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134710. PubMed ID: 39151859
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  • 14. Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility.
    Xia T, Gao Y, Liu Y, Wei Z, Xue C.
    Food Chem; 2022 Apr 16; 374():131779. PubMed ID: 34896951
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  • 16. Investigation of the Formation Mechanism and Curcumin Bioaccessibility of Emulsion Gels Based on Sugar Beet Pectin and Laccase Catalysis.
    Pan Y, Li XM, Meng R, Xu BC, Zhang B.
    J Agric Food Chem; 2021 Mar 03; 69(8):2557-2563. PubMed ID: 33617251
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  • 18. Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation.
    Jiang Q, Li S, Du L, Liu Y, Meng Z.
    J Colloid Interface Sci; 2021 Nov 15; 602():822-833. PubMed ID: 34171747
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  • 19. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A, Wang Y, Boesch C, Zhao Y, Sarkar A.
    Curr Res Food Sci; 2020 Nov 15; 3():178-188. PubMed ID: 32914133
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  • 20. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
    Ren G, Liu J, Shi J, He Y, Zhu Y, Zhan Y, Lv J, Liu L, Huang Y, Huang M, Fang W, Lei Q, Xie H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127094. PubMed ID: 37758103
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