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Journal Abstract Search

132 related items for PubMed ID: 33881102

  • 1. Unravelling the effects of procyanidin on gliadin digestion and immunogenicity.
    Ricardo D, Telmo F, Catarina BP, Nuno M, Victor F, Rosa PG.
    Food Funct; 2021 May 21; 12(10):4434-4445. PubMed ID: 33881102
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  • 2. Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.
    Dias R, Perez-Gregorio MR, Mateus N, De Freitas V.
    Food Chem; 2016 Mar 01; 194():1304-12. PubMed ID: 26471686
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  • 3. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.
    Francavilla R, De Angelis M, Rizzello CG, Cavallo N, Dal Bello F, Gobbetti M.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28500039
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  • 4. The Human Digestive Tract Is Capable of Degrading Gluten from Birth.
    Fernández-Pérez S, Pérez-Andrés J, Gutiérrez S, Navasa N, Martínez-Blanco H, Ferrero MÁ, Vivas S, Vaquero L, Iglesias C, Casqueiro J, Rodríguez-Aparicio LB.
    Int J Mol Sci; 2020 Oct 18; 21(20):. PubMed ID: 33080976
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  • 8. Identification and characterization of proteolytically resistant gluten-derived peptides.
    Perez-Gregorio MR, Días R, Mateus N, de Freitas V.
    Food Funct; 2018 Mar 01; 9(3):1726-1735. PubMed ID: 29493669
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  • 11. Identification of Rothia bacteria as gluten-degrading natural colonizers of the upper gastro-intestinal tract.
    Zamakhchari M, Wei G, Dewhirst F, Lee J, Schuppan D, Oppenheim FG, Helmerhorst EJ.
    PLoS One; 2011 Mar 01; 6(9):e24455. PubMed ID: 21957450
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  • 15. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides.
    Moreno Amador ML, Arévalo-Rodríguez M, Durán EM, Martínez Reyes JC, Sousa Martín C.
    PLoS One; 2019 Mar 01; 14(6):e0218346. PubMed ID: 31246975
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  • 16. Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls.
    Brzozowski B.
    J Sci Food Agric; 2018 Jul 01; 98(9):3363-3375. PubMed ID: 29277903
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  • 20. A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.
    Boukid F, Prandi B, Faccini A, Sforza S.
    J Am Soc Mass Spectrom; 2019 Aug 01; 30(8):1481-1490. PubMed ID: 31049870
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