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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 33884854

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  • 2. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 3. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
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  • 9. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
    Trmčić A, Chauhan K, Kent DJ, Ralyea RD, Martin NH, Boor KJ, Wiedmann M.
    J Dairy Sci; 2016 Aug; 99(8):6105-6120. PubMed ID: 27289158
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  • 10. Physical characterization of whole and skim dried milk powders.
    Pugliese A, Cabassi G, Chiavaro E, Paciulli M, Carini E, Mucchetti G.
    J Food Sci Technol; 2017 Oct; 54(11):3433-3442. PubMed ID: 29051638
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  • 15. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
    Santos TS, Campos FB, Padovani NFA, Dias M, Mendes MA, Maffei DF.
    Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
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  • 17. Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group Study.
    Little CL, De Louvois J.
    Epidemiol Infect; 1999 Jun; 122(3):403-8. PubMed ID: 10459642
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  • 19. Microbial contamination of milk and dairy products from restaurants in Spain.
    Sospedra I, Rubert JV, Soler C, Soriano JM, Mañes J.
    Foodborne Pathog Dis; 2009 Dec; 6(10):1269-72. PubMed ID: 19737068
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