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Journal Abstract Search

217 related items for PubMed ID: 33889774

  • 1. Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films.
    Narváez-Gómez G, Figueroa-Flórez J, Salcedo-Mendoza J, Pérez-Cervera C, Andrade-Pizarro R.
    Heliyon; 2021 Apr; 7(4):e06644. PubMed ID: 33889774
    [Abstract] [Full Text] [Related]

  • 2. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
    [Abstract] [Full Text] [Related]

  • 3. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S, Singh S, Riar CS.
    J Sci Food Agric; 2019 May 15; 99(7):3398-3409. PubMed ID: 30609039
    [Abstract] [Full Text] [Related]

  • 4. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.
    Biduski B, Silva FTD, Silva WMD, Halal SLME, Pinto VZ, Dias ARG, Zavareze EDR.
    Food Chem; 2017 Jan 01; 214():53-60. PubMed ID: 27507447
    [Abstract] [Full Text] [Related]

  • 5. Films based on oxidized starch and cellulose from barley.
    El Halal SL, Colussi R, Deon VG, Pinto VZ, Villanova FA, Carreño NL, Dias AR, Zavareze Eda R.
    Carbohydr Polym; 2015 Nov 20; 133():644-53. PubMed ID: 26344323
    [Abstract] [Full Text] [Related]

  • 6. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 7. Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films.
    Cahyana Y, Verrell C, Kriswanda D, Aulia GA, Yusra NA, Marta H, Sukri N, Esirgapovich SJ, Abduvakhitovna SS.
    Polymers (Basel); 2023 Apr 25; 15(9):. PubMed ID: 37177193
    [Abstract] [Full Text] [Related]

  • 8. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
    [Abstract] [Full Text] [Related]

  • 9. "Development and characterization of edible films based on starch isolated from different Colombian potato varieties".
    Barandiaran A, Montanes N, Gomez-Caturla J, Balart R, Florez-Prieto MA, Ávila-Martin L, Perilla JE.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 1):130165. PubMed ID: 38367784
    [Abstract] [Full Text] [Related]

  • 10. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Apr 01; 13(3):222-233. PubMed ID: 31553298
    [Abstract] [Full Text] [Related]

  • 11. Effect of the mode of incorporation on the disintegrant properties of acid modified water and white yam starches.
    Odeku OA, Akinwande BL.
    Saudi Pharm J; 2012 Apr 01; 20(2):171-5. PubMed ID: 23960789
    [Abstract] [Full Text] [Related]

  • 12. Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films.
    Tanetrungroj Y, Prachayawarakorn J.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):1240-1246. PubMed ID: 30171956
    [Abstract] [Full Text] [Related]

  • 13. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 01; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 14. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
    Mali S, Grossmann MV.
    J Agric Food Chem; 2003 Nov 19; 51(24):7005-11. PubMed ID: 14611162
    [Abstract] [Full Text] [Related]

  • 15. Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
    Daza LD, Homez-Jara A, Solanilla JF, Váquiro HA.
    Int J Biol Macromol; 2018 Dec 19; 120(Pt B):1834-1845. PubMed ID: 30287367
    [Abstract] [Full Text] [Related]

  • 16. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 19; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 17. Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol.
    Santana RF, Bonomo RCF, Gandolfi ORR, Rodrigues LB, Santos LS, Dos Santos Pires AC, de Oliveira CP, da Costa Ilhéu Fontan R, Veloso CM.
    J Food Sci Technol; 2018 Jan 19; 55(1):278-286. PubMed ID: 29358820
    [Abstract] [Full Text] [Related]

  • 18. Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films.
    Yan Q, Hou H, Guo P, Dong H.
    Carbohydr Polym; 2012 Jan 04; 87(1):707-712. PubMed ID: 34663025
    [Abstract] [Full Text] [Related]

  • 19. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
    [Abstract] [Full Text] [Related]

  • 20. Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
    González-Torres B, Robles-García MÁ, Gutiérrez-Lomelí M, Padilla-Frausto JJ, Navarro-Villarruel CL, Del-Toro-Sánchez CL, Rodríguez-Félix F, Barrera-Rodríguez A, Reyna-Villela MZ, Avila-Novoa MG, Reynoso-Marín FJ.
    Polymers (Basel); 2021 Sep 30; 13(19):. PubMed ID: 34641171
    [Abstract] [Full Text] [Related]

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