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Journal Abstract Search

248 related items for PubMed ID: 33890302

  • 1. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.
    Allan MC, Marinos N, Johanningsmeier SD, Sato A, Truong VD.
    J Food Sci; 2021 May; 86(5):1819-1834. PubMed ID: 33890302
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  • 3. Processing treatments for mitigating acrylamide formation in sweetpotato French fries.
    Truong VD, Pascua YT, Reynolds R, Thompson RL, Palazoğlu TK, Mogol BA, Gökmen V.
    J Agric Food Chem; 2014 Jan 08; 62(1):310-6. PubMed ID: 24328312
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  • 10. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 08; 73(5):C373-7. PubMed ID: 18576982
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  • 11. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 08; 79(5):C810-5. PubMed ID: 24754843
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  • 12. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
    Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
    J Sci Food Agric; 2024 Jun 08; 104(8):4652-4661. PubMed ID: 37559127
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  • 15. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC, Wang SY, Gao HY, Nguyen KM, Nguyen CH, Shih MC, Lin KH.
    Food Chem; 2016 May 15; 199():556-64. PubMed ID: 26776008
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  • 17. Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch.
    Takahata Y, Tanaka M, Otani M, Katayama K, Kitahara K, Nakayachi O, Nakayama H, Yoshinaga M.
    Plant Cell Rep; 2010 Jun 15; 29(6):535-43. PubMed ID: 20306051
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  • 19. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 20. Fine structure and relationships with functional properties of pigmented sweet potato starches.
    Tong C, Ru W, Wu L, Wu W, Bao J.
    Food Chem; 2020 May 01; 311():126011. PubMed ID: 31862571
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