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Journal Abstract Search

248 related items for PubMed ID: 33890302

  • 21. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
    Martínez P, Vilcarromero D, Pozo D, Peña F, Manuel Cervantes-Uc J, Uribe-Calderon J, Velezmoro C.
    J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
    [Abstract] [Full Text] [Related]

  • 22. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C.
    Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure.
    Cui R, Zhu F.
    Food Chem; 2019 Nov 30; 299():125129. PubMed ID: 31299518
    [Abstract] [Full Text] [Related]

  • 24. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 09; 80(10):E2208-16. PubMed ID: 26352343
    [Abstract] [Full Text] [Related]

  • 26. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 09; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 27. Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers.
    Allan MC, Johanningsmeier SD.
    J Food Sci; 2022 Sep 09; 87(9):3995-4008. PubMed ID: 35942682
    [Abstract] [Full Text] [Related]

  • 28. Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
    Fonseca-Santanilla EB, Betancourt-López LL.
    Food Sci Technol Int; 2022 Mar 09; 28(2):144-156. PubMed ID: 33653148
    [Abstract] [Full Text] [Related]

  • 29. Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar.
    Akanbi CT, Kadiri O, Gbadamosi SO.
    Int J Biol Macromol; 2019 Aug 01; 134():946-953. PubMed ID: 31108146
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  • 30. Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures.
    Song X, Chen J, Deng L, Zhao Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140810. PubMed ID: 39167869
    [Abstract] [Full Text] [Related]

  • 31. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
    Chen MH, Bergman CJ, McClung AM, Everette JD, Tabien RE.
    Food Chem; 2017 Nov 01; 234():180-189. PubMed ID: 28551223
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of 10 genotypes of sweetpotato for fries.
    Laryea D, Koomson D, Oduro I, Carey E.
    Food Sci Nutr; 2019 Feb 01; 7(2):589-598. PubMed ID: 30847138
    [Abstract] [Full Text] [Related]

  • 33. Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.
    Wu G, Morris CF, Murphy KM.
    J Food Sci; 2017 Oct 01; 82(10):2387-2395. PubMed ID: 28869289
    [Abstract] [Full Text] [Related]

  • 34. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
    [Abstract] [Full Text] [Related]

  • 35. Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.
    Hellemans T, Abera G, De Leyn I, Van der Meeren P, Dewettinck K, Eeckhout M, De Meulenaer B, Van Bockstaele F.
    J Food Sci; 2017 Dec 21; 82(12):2794-2804. PubMed ID: 29194598
    [Abstract] [Full Text] [Related]

  • 36. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
    Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J.
    Int J Biol Macromol; 2021 Oct 31; 189():758-767. PubMed ID: 34419545
    [Abstract] [Full Text] [Related]

  • 37. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
    Li Y, Zhao L, Lin L, Li E, Cao Q, Wei C.
    Molecules; 2022 May 24; 27(11):. PubMed ID: 35684323
    [Abstract] [Full Text] [Related]

  • 38. Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars.
    Bharti I, Singh S, Saxena DC.
    Int J Biol Macromol; 2019 Mar 15; 125():203-212. PubMed ID: 30521921
    [Abstract] [Full Text] [Related]

  • 39. Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods.
    Jiang Q, Liang S, Zeng Y, Lin W, Ding F, Li Z, Cao M, Li Y, Ma M, Wu Z.
    Int J Biol Macromol; 2019 Mar 15; 125():1147-1155. PubMed ID: 30578904
    [Abstract] [Full Text] [Related]

  • 40. Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.
    Wang H, Feng Y, Guo K, Shi L, Xu X, Wei C.
    Foods; 2024 Apr 03; 13(7):. PubMed ID: 38611407
    [Abstract] [Full Text] [Related]

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