These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 33890302

  • 41. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
    [Abstract] [Full Text] [Related]

  • 42. Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
    Truong AN, Thor Y, Harris GK, Simunovic J, Truong VD.
    J Food Sci; 2019 Jul 01; 84(7):1730-1736. PubMed ID: 31218701
    [Abstract] [Full Text] [Related]

  • 43. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M.
    Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669
    [Abstract] [Full Text] [Related]

  • 44. Physicochemical and functional characteristics of lentil starch.
    Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1484-96. PubMed ID: 23399180
    [Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 15; 48(2):160-170. PubMed ID: 28370117
    [Abstract] [Full Text] [Related]

  • 48. Physicochemical properties of maca starch.
    Zhang L, Li G, Wang S, Yao W, Zhu F.
    Food Chem; 2017 Mar 01; 218():56-63. PubMed ID: 27719949
    [Abstract] [Full Text] [Related]

  • 49.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
    Ahmed S, Zhou X, Pang Y, Xu Y, Tong C, Bao J.
    Food Chem; 2018 Aug 15; 257():368-375. PubMed ID: 29622224
    [Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 15; 80():557-65. PubMed ID: 26188303
    [Abstract] [Full Text] [Related]

  • 60. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C, Srikaeo K, Tutusaus JA, Diéguez JG.
    Carbohydr Polym; 2013 Sep 12; 97(2):482-8. PubMed ID: 23911474
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.