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Journal Abstract Search

197 related items for PubMed ID: 33893910

  • 21. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD, Kakhovskaya IA, Bastrygina AS, Bulmaga VP, Horstmann C, Müntz K.
    Eur J Biochem; 1996 Oct 01; 241(1):221-8. PubMed ID: 8898910
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  • 23. A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
    Moriyama T, Machidori M, Ozasa S, Maebuchi M, Urade R, Takahashi K, Ogawa T, Maruyama N.
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb 01; 51(1):34-9. PubMed ID: 15915666
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  • 24. Complex Coacervation of Soy Proteins, Isoflavones and Chitosan.
    Hsiao YH, Hsia SY, Chan YC, Hsieh JF.
    Molecules; 2017 Jun 20; 22(6):. PubMed ID: 28632187
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  • 25. Processing effect on soybean storage proteins and their relationship with tofu quality.
    Cai T, Chang KC.
    J Agric Food Chem; 1999 Feb 20; 47(2):720-7. PubMed ID: 10563959
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  • 27. Linkage and association study discovered loci and candidate genes for glycinin and β-conglycinin in soybean (Glycine max L. Merr.).
    Zhang S, Du H, Ma Y, Li H, Kan G, Yu D.
    Theor Appl Genet; 2021 Apr 20; 134(4):1201-1215. PubMed ID: 33464377
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  • 28. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).
    Clara Sze KW, Kshirsagar HH, Venkatachalam M, Sathe SK.
    J Agric Food Chem; 2007 Oct 17; 55(21):8745-53. PubMed ID: 17880146
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  • 29. A rapid and simple procedure for the depletion of abundant storage proteins from legume seeds to advance proteome analysis: a case study using Glycine max.
    Krishnan HB, Oehrle NW, Natarajan SS.
    Proteomics; 2009 Jun 17; 9(11):3174-88. PubMed ID: 19526550
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  • 30. Binding interactions of β-conglycinin and glycinin with vitamin B12.
    Zhang J, Tian Z, Liang L, Subirade M, Chen L.
    J Phys Chem B; 2013 Nov 14; 117(45):14018-28. PubMed ID: 24131217
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  • 31. Soybean Glycinin- and β-Conglycinin-Induced Intestinal Damage in Piglets via the p38/JNK/NF-κB Signaling Pathway.
    Peng C, Cao C, He M, Shu Y, Tang X, Wang Y, Zhang Y, Xia X, Li Y, Wu J.
    J Agric Food Chem; 2018 Sep 12; 66(36):9534-9541. PubMed ID: 30139257
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  • 32. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization.
    Xu J, Mukherjee D, Chang SKC.
    Food Chem; 2018 Feb 01; 240():1005-1013. PubMed ID: 28946216
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  • 33. Improved fractionation of glycinin and beta-conglycinin and partitioning of phytochemicals.
    Rickert DA, Johnson LA, Murphy PA.
    J Agric Food Chem; 2004 Mar 24; 52(6):1726-34. PubMed ID: 15030237
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  • 34. Soybean basic 7S globulin: subunit heterogeneity and molecular evolution.
    Shutov AD, Prak K, Fukuda T, Rudakov SV, Rudakova AS, Tandang-Silvas MR, Fujiwara K, Mikami B, Utsumi S, Maruyama N.
    Biosci Biotechnol Biochem; 2010 Mar 24; 74(8):1631-4. PubMed ID: 20699573
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  • 35. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).
    Biscola V, de Olmos AR, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert JM, Drouet M, Haertlé T, Franco BDGM.
    Benef Microbes; 2017 Aug 24; 8(4):635-643. PubMed ID: 28726509
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  • 36. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM, Barać MB, Pesić MB, Mladenović Drinić SD, Ignjatović-Micić DD, Srebrić MB.
    J Sci Food Agric; 2011 Jan 15; 91(1):60-7. PubMed ID: 20812371
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  • 37. Assessment of soy genotype and processing method on quality of soybean tofu.
    Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV.
    J Agric Food Chem; 2011 Jul 13; 59(13):7368-76. PubMed ID: 21627319
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  • 38. Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.
    Han K, Feng G, Li T, Deng Z, Zhang Z, Wang J, Yang X.
    J Agric Food Chem; 2022 Jul 20; 70(28):8776-8787. PubMed ID: 35802804
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  • 39. Processing and assembly in vitro of engineered soybean beta-conglycinin subunits with the asparagine-glycine proteolytic cleavage site of 11S globulins.
    Oliveira LO, Nam YW, Jung R, Nielsen NC.
    Mol Cells; 2002 Feb 28; 13(1):43-51. PubMed ID: 11911473
    [Abstract] [Full Text] [Related]

  • 40. On the surface interactions of proteins with lignin.
    Salas C, Rojas OJ, Lucia LA, Hubbe MA, Genzer J.
    ACS Appl Mater Interfaces; 2013 Jan 28; 5(1):199-206. PubMed ID: 23234476
    [Abstract] [Full Text] [Related]

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