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Journal Abstract Search

159 related items for PubMed ID: 33897023

  • 1. Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).
    Karnjanapratum S, Supapvanich S, Kaewthong P, Takeungwongtrakul S.
    J Food Sci Technol; 2021 May; 58(5):1869-1876. PubMed ID: 33897023
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  • 3. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S, Kim DB, Jin W, Park J, Yoon W, Lee Y, Kim S, Lee S, Kim S, Lee OH, Shin D, Yoo M.
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
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  • 6. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
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  • 10. The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic.
    Masztalerz K, Dróżdż T, Nowicka P, Wojdyło A, Kiełbasa P, Lech K.
    Molecules; 2023 Jan 18; 28(3):. PubMed ID: 36770627
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  • 11. Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods.
    Xu BJ, Chang SK.
    J Food Sci; 2008 Mar 18; 73(2):H19-27. PubMed ID: 18298732
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  • 12. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.
    Nam SH, Han YS, Sim KH, Yang SO, Kim MH.
    Foods; 2022 Dec 22; 12(1):. PubMed ID: 36613258
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  • 15. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR.
    J Food Sci; 2020 Aug 22; 85(8):2416-2426. PubMed ID: 32681539
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  • 18. Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics.
    Matsuse K, Hirata S, Abdelrahman M, Nakajima T, Iuchi Y, Kambayashi S, Okuda M, Kazumura K, Manochai B, Shigyo M.
    Molecules; 2024 May 11; 29(10):. PubMed ID: 38792119
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  • 19. Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents.
    Jaafar NF, Ramli ME, Mohd Salleh R.
    Trop Life Sci Res; 2020 Jul 11; 31(2):1-17. PubMed ID: 32922666
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