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Journal Abstract Search

121 related items for PubMed ID: 33898840

  • 1. Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product.
    Sahu C, Patel S, Khokhar D.
    Heliyon; 2021 Apr; 7(4):e06742. PubMed ID: 33898840
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  • 2. Moisture sorption studies on vacuum dried coconut presscake.
    Jena S, Das H.
    J Food Sci Technol; 2012 Oct; 49(5):638-42. PubMed ID: 24082278
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  • 5. Sorption isotherms and isosteric heats of sorption of Malaysian paddy.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci Technol; 2014 Oct; 51(10):2656-63. PubMed ID: 25328208
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  • 8. Moisture sorption isotherms of grape pestil and foamed grape pestil.
    Kaya A, Fahrettin G, Medeni M.
    Nahrung; 2002 Apr; 46(2):73-5. PubMed ID: 12017994
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  • 9. Moisture Sorption-desorption Characteristics and the Corresponding Thermodynamic Properties of Carvedilol Phosphate.
    Allada R, Maruthapillai A, Palanisamy K, Chappa P.
    J Pharm Bioallied Sci; 2017 Apr; 9(1):16-21. PubMed ID: 28584488
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  • 10. Sorption and thermodynamic properties of dry crystallized Palada payasam mix prepared using manual and mechanical stirring.
    Jose N, Ravindra MR, Deshmukh GP, Rao KJ.
    J Food Sci Technol; 2022 Mar; 59(3):1075-1086. PubMed ID: 35153326
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  • 11. Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta).
    Koua BK, Koffi PM, Gbaha P, Toure S.
    J Food Sci Technol; 2014 Sep; 51(9):1711-23. PubMed ID: 25190827
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  • 12. Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat.
    Panjagari NR, Singh AK, Ganguly S, Indumati KP.
    J Food Sci Technol; 2015 Sep; 52(9):5497-509. PubMed ID: 26344964
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  • 13. Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels.
    Ben Slimane N, Bagane M, Mulet A, Carcel JA.
    Foods; 2022 Jul 07; 11(14):. PubMed ID: 35885252
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  • 16. Moisture adsorption isotherms and glass transition temperature of pectin.
    Basu S, Shivhare US, Muley S.
    J Food Sci Technol; 2013 Jun 07; 50(3):585-9. PubMed ID: 24425957
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  • 17. Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef.
    Kabil E, Aktaş N, Balcı E.
    Meat Sci; 2012 Apr 07; 90(4):932-8. PubMed ID: 22197099
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  • 18. Desorption isotherms for fresh beef: an experimental and modeling approach.
    Ahmat T, Bruneau D, Kuitche A, Waste Aregba A.
    Meat Sci; 2014 Apr 07; 96(4):1417-24. PubMed ID: 24398001
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  • 19. Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product).
    Aktaş N, Gürses A.
    Meat Sci; 2005 Nov 07; 71(3):571-6. PubMed ID: 22060935
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  • 20. Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.
    Seth D, Dash KK, Mishra HN, Deka SC.
    J Food Sci Technol; 2018 Oct 07; 55(10):4139-4147. PubMed ID: 30228412
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