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Journal Abstract Search
159 related items for PubMed ID: 33901554
1. Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification. Miskeen S, An YS, Kim JY. Int J Biol Macromol; 2021 Jul 31; 183():1-11. PubMed ID: 33901554 [Abstract] [Full Text] [Related]
4. Development of native and modified banana starch nanoparticles as vehicles for curcumin. Acevedo-Guevara L, Nieto-Suaza L, Sanchez LT, Pinzon MI, Villa CC. Int J Biol Macromol; 2018 May 31; 111():498-504. PubMed ID: 29337095 [Abstract] [Full Text] [Related]
6. Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method. Ma Y, Chen S, Liao W, Zhang L, Liu J, Gao Y. J Agric Food Chem; 2020 Jul 08; 68(27):7103-7111. PubMed ID: 32559379 [Abstract] [Full Text] [Related]
7. Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin. Chen S, Wu J, Tang Q, Xu C, Huang Y, Huang D, Luo F, Wu Y, Yan F, Weng Z, Wang S. Carbohydr Polym; 2020 Jan 15; 228():115398. PubMed ID: 31635734 [Abstract] [Full Text] [Related]
8. Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules. Pan K, Zhong Q, Baek SJ. J Agric Food Chem; 2013 Jun 26; 61(25):6036-43. PubMed ID: 23734864 [Abstract] [Full Text] [Related]
10. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin. Du Y, Niu L, Song X, Niu J, Zhang C, Zhi K. Int J Biol Macromol; 2024 May 26; 266(Pt 2):131206. PubMed ID: 38574919 [Abstract] [Full Text] [Related]
13. Encapsulation and release of curcumin using an intact milk fat globule delivery system. Alshehab M, Nitin N. Food Funct; 2019 Nov 01; 10(11):7121-7130. PubMed ID: 31531433 [Abstract] [Full Text] [Related]
17. Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability. Chen Y, Su J, Dong W, Xu D, Cheng L, Mao L, Gao Y, Yuan F. Food Chem; 2022 Jul 30; 383():132605. PubMed ID: 35413760 [Abstract] [Full Text] [Related]