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Journal Abstract Search

159 related items for PubMed ID: 33901554

  • 21. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
    [Abstract] [Full Text] [Related]

  • 22. pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery.
    Xu Y, Zi Y, Lei J, Mo X, Shao Z, Wu Y, Tian Y, Li D, Mu C.
    Carbohydr Polym; 2020 Apr 01; 233():115858. PubMed ID: 32059909
    [Abstract] [Full Text] [Related]

  • 23. Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method.
    Zhong W, Li J, Wang C, Zhang T.
    Food Chem; 2023 Jul 15; 414():135684. PubMed ID: 36809722
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  • 24. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X, Li C, Huang Q.
    Int J Biol Macromol; 2019 Oct 15; 139():917-924. PubMed ID: 31401275
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  • 25. Synthesis and characterization of folate decorated albumin bio-conjugate nanoparticles loaded with a synthetic curcumin difluorinated analogue.
    Gawde KA, Kesharwani P, Sau S, Sarkar FH, Padhye S, Kashaw SK, Iyer AK.
    J Colloid Interface Sci; 2017 Jun 15; 496():290-299. PubMed ID: 28236692
    [Abstract] [Full Text] [Related]

  • 26. pH - Responsive colloidal carriers assembled from β-lactoglobulin and Epsilon poly-L-lysine for oral drug delivery.
    Pujara N, Giri R, Wong KY, Qu Z, Rewatkar P, Moniruzzaman M, Begun J, Ross BP, McGuckin M, Popat A.
    J Colloid Interface Sci; 2021 May 15; 589():45-55. PubMed ID: 33450459
    [Abstract] [Full Text] [Related]

  • 27. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.
    Rehman A, Tong Q, Jafari SM, Korma SA, Khan IM, Mohsin A, Manzoor MF, Ashraf W, Mushtaq BS, Zainab S, Cacciotti I.
    Int J Biol Macromol; 2021 Sep 01; 186():820-828. PubMed ID: 34280445
    [Abstract] [Full Text] [Related]

  • 28. Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin.
    Luo L, Wu Y, Liu C, Zou Y, Huang L, Liang Y, Ren J, Liu Y, Lin Q.
    Food Chem; 2021 Jan 30; 336():127669. PubMed ID: 32758804
    [Abstract] [Full Text] [Related]

  • 29. Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer.
    Park JY, Cho DH, Choi DJ, Moon SY, Park EY, Kim JY.
    Carbohydr Polym; 2024 May 15; 332():121950. PubMed ID: 38431403
    [Abstract] [Full Text] [Related]

  • 30. Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol.
    Wahab M, Janaswamy S.
    Carbohydr Polym; 2024 Jun 01; 333():121967. PubMed ID: 38494222
    [Abstract] [Full Text] [Related]

  • 31. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 32. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin.
    Yan JK, Qiu WY, Wang YY, Wu JY.
    J Agric Food Chem; 2017 Jul 19; 65(28):5720-5730. PubMed ID: 28657749
    [Abstract] [Full Text] [Related]

  • 33. Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.
    Li ZL, Peng SF, Chen X, Zhu YQ, Zou LQ, Liu W, Liu CM.
    Food Res Int; 2018 Jun 19; 108():246-253. PubMed ID: 29735054
    [Abstract] [Full Text] [Related]

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