These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 33908625

  • 1. Synergistic effects of ultrasound and β-d-glucosidase in aroma of orange juice.
    Sun Y, Xu Q, Peng W, Xue Y, Sun P.
    J Food Sci; 2021 Jun; 86(6):2374-2386. PubMed ID: 33908625
    [Abstract] [Full Text] [Related]

  • 2. New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice.
    Mall V, Sellami I, Schieberle P.
    J Agric Food Chem; 2018 Oct 24; 66(42):11083-11091. PubMed ID: 30240205
    [Abstract] [Full Text] [Related]

  • 3. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I, Mall V, Schieberle P.
    J Agric Food Chem; 2018 Jul 18; 66(28):7428-7440. PubMed ID: 29889522
    [Abstract] [Full Text] [Related]

  • 4. Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.
    Jia X, Ren J, Fan G, Reineccius GA, Li X, Zhang N, An Q, Wang Q, Pan S.
    Crit Rev Food Sci Nutr; 2024 Jul 18; 64(10):3018-3043. PubMed ID: 36218250
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Factors affecting aroma compounds in orange juice and their sensory perception: A review.
    Pan X, Bi S, Lao F, Wu J.
    Food Res Int; 2023 Jul 18; 169():112835. PubMed ID: 37254409
    [Abstract] [Full Text] [Related]

  • 7. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
    [Abstract] [Full Text] [Related]

  • 8. Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
    Berlinet C, Guichard E, Fournier N, Ducruet V.
    J Food Sci; 2007 Oct 01; 72(8):S535-43. PubMed ID: 17995618
    [Abstract] [Full Text] [Related]

  • 9. Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
    Khandpur P, Gogate PR.
    Ultrason Sonochem; 2015 Nov 01; 27():87-95. PubMed ID: 26186824
    [Abstract] [Full Text] [Related]

  • 10. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
    Qiao Y, Xie BJ, Zhang Y, Zhang Y, Fan G, Yao XL, Pan SY.
    Molecules; 2008 Jun 12; 13(6):1333-44. PubMed ID: 18596659
    [Abstract] [Full Text] [Related]

  • 11. [Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution].
    Aoki R, Tokuda A, Shigemura Y, Mineki M, Sato Y.
    Shokuhin Eiseigaku Zasshi; 2017 Jun 12; 58(5):229-233. PubMed ID: 29081459
    [Abstract] [Full Text] [Related]

  • 12. Fresh squeezed orange juice odor: a review.
    Perez-Cacho PR, Rouseff RL.
    Crit Rev Food Sci Nutr; 2008 Aug 12; 48(7):681-95. PubMed ID: 18663618
    [Abstract] [Full Text] [Related]

  • 13. Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.
    Mennah-Govela YA, Bornhorst GM.
    J Food Sci; 2017 Oct 12; 82(10):2438-2447. PubMed ID: 28833183
    [Abstract] [Full Text] [Related]

  • 14. Using power ultrasound to release glycosidically bound volatiles from orange juice: A new method.
    Sun Y, Peng W, Zeng L, Xue Y, Lin W, Ye X, Guan R, Sun P.
    Food Chem; 2021 May 15; 344():128580. PubMed ID: 33191013
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Identification and aroma impact of norisoprenoids in orange juice.
    Mahattanatawee K, Rouseff R, Valim MF, Naim M.
    J Agric Food Chem; 2005 Jan 26; 53(2):393-7. PubMed ID: 15656678
    [Abstract] [Full Text] [Related]

  • 17. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ, Cilla A, Barberá R, Zacarías L.
    Food Funct; 2015 Jun 26; 6(6):1950-9. PubMed ID: 25996796
    [Abstract] [Full Text] [Related]

  • 18. Release of glycosidically-bound volatiles in orange juice under natural conditions.
    Sun Y, Zhang H, Peng W, Sun P, Ye X.
    Food Chem; 2023 Dec 15; 429():136827. PubMed ID: 37459712
    [Abstract] [Full Text] [Related]

  • 19. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
    Qiu S, Wang J.
    J Food Sci; 2015 Oct 15; 80(10):S2296-304. PubMed ID: 26416698
    [Abstract] [Full Text] [Related]

  • 20. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.
    Li S, Hu Y, Liu W, Chen Y, Wang F, Lu X, Zheng W.
    Talanta; 2020 Sep 01; 217():121038. PubMed ID: 32498894
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.