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Journal Abstract Search

259 related items for PubMed ID: 33915934

  • 1. Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
    Liaudanskas M, Noreikienė I, Zymonė K, Juodytė R, Žvikas V, Janulis V.
    Antioxidants (Basel); 2021 Apr 01; 10(4):. PubMed ID: 33915934
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  • 3. Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran.
    Shameh S, Hosseini B, Alirezalu A, Maleki R.
    J AOAC Int; 2018 Nov 01; 101(6):1788-1793. PubMed ID: 30005718
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  • 4. Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
    Shameh S, Alirezalu A, Hosseini B, Maleki R.
    J Sci Food Agric; 2019 Oct 01; 99(13):5740-5751. PubMed ID: 31166009
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  • 5. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
    Butkevičiūtė A, Liaudanskas M, Kviklys D, Gelvonauskienė D, Janulis V.
    Molecules; 2020 Nov 11; 25(22):. PubMed ID: 33187387
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  • 9. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit.
    Findik BT, Yildiz H, Akdeniz M, Yener I, Yilmaz MA, Cakir O, Ertas A.
    Food Chem; 2024 Oct 15; 455():139921. PubMed ID: 38843718
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  • 10. Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.
    Česonienė L, Januškevičė V, Saunoriūtė S, Liaudanskas M, Žvikas V, Krikštolaitis R, Viškelis P, Urbonavičienė D, Martusevičė P, Zych M, Daubaras R, Balčiūnaitienė A, Viškelis J.
    Antioxidants (Basel); 2024 Mar 19; 13(3):. PubMed ID: 38539905
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  • 11. Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars.
    Mejía JJ, Sierra LJ, Ceballos JG, Martínez JR, Stashenko EE.
    Molecules; 2023 Feb 13; 28(4):. PubMed ID: 36838766
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  • 15. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Feb 13; 19(1):25-36. PubMed ID: 32227695
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  • 16. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells.
    Fetni S, Bertella N, Ouahab A.
    Biomed Chromatogr; 2020 Dec 13; 34(12):e4961. PubMed ID: 32737906
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  • 17. Changes in flavonoid and phenolic acid contents in some Rosa species during ripening.
    Elmastaş M, Demir A, Genç N, Dölek Ü, Güneş M.
    Food Chem; 2017 Nov 15; 235():154-159. PubMed ID: 28554620
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  • 20. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb 15; 81(2):C369-79. PubMed ID: 26773854
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