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Journal Abstract Search
252 related items for PubMed ID: 33919044
1. Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far? Lasschuijt MP, de Graaf K, Mars M. Nutrients; 2021 Apr 21; 13(5):. PubMed ID: 33919044 [Abstract] [Full Text] [Related]
2. Comparison of oro-sensory exposure duration and intensity manipulations on satiation. Lasschuijt MP, Mars M, Stieger M, Miquel-Kergoat S, de Graaf C, Smeets P. Physiol Behav; 2017 Jul 01; 176():76-83. PubMed ID: 28174138 [Abstract] [Full Text] [Related]
3. Texture and satiation: the role of oro-sensory exposure time. de Graaf C. Physiol Behav; 2012 Nov 05; 107(4):496-501. PubMed ID: 22609070 [Abstract] [Full Text] [Related]
4. Good taste or gut feeling? A new method in rats shows oro-sensory stimulation and gastric distention generate distinct and overlapping brain activation patterns. Roelofs TJM, Luijendijk MCM, van der Toorn A, Camps G, Smeets PAM, Dijkhuizen RM, Adan RAH. Int J Eat Disord; 2021 Jul 05; 54(7):1116-1126. PubMed ID: 32671875 [Abstract] [Full Text] [Related]
6. Sensory processing in the brain related to the control of food intake. Rolls ET. Proc Nutr Soc; 2007 Feb 05; 66(1):96-112. PubMed ID: 17343776 [Abstract] [Full Text] [Related]
7. Taste, olfactory, and food texture processing in the brain, and the control of food intake. Rolls ET. Physiol Behav; 2005 May 19; 85(1):45-56. PubMed ID: 15924905 [Abstract] [Full Text] [Related]
8. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation. Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N. Appetite; 2013 Jan 19; 60(1):208-219. PubMed ID: 23017464 [Abstract] [Full Text] [Related]
9. Taste, olfactory and food texture reward processing in the brain and the control of appetite. Rolls ET. Proc Nutr Soc; 2012 Nov 19; 71(4):488-501. PubMed ID: 22989943 [Abstract] [Full Text] [Related]
10. How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial. Lasschuijt M, Mars M, de Graaf C, Smeets PAM. Am J Clin Nutr; 2020 Jun 01; 111(6):1137-1149. PubMed ID: 32320002 [Abstract] [Full Text] [Related]
11. Sip size of orangeade: effects on intake and sensory-specific satiation. Weijzen PL, Smeets PA, de Graaf C. Br J Nutr; 2009 Oct 01; 102(7):1091-7. PubMed ID: 19356272 [Abstract] [Full Text] [Related]
12. Taste, olfactory and food texture reward processing in the brain and obesity. Rolls ET. Int J Obes (Lond); 2011 Apr 01; 35(4):550-61. PubMed ID: 20680018 [Abstract] [Full Text] [Related]
13. Why liquid energy results in overconsumption. de Graaf C. Proc Nutr Soc; 2011 May 01; 70(2):162-70. PubMed ID: 21356139 [Abstract] [Full Text] [Related]
14. Dietary sugar inhibits satiation by decreasing the central processing of sweet taste. May CE, Rosander J, Gottfried J, Dennis E, Dus M. Elife; 2020 Jun 16; 9():. PubMed ID: 32539934 [Abstract] [Full Text] [Related]
15. The time course of sensory-specific satiety. Hetherington M, Rolls BJ, Burley VJ. Appetite; 1989 Feb 16; 12(1):57-68. PubMed ID: 2719473 [Abstract] [Full Text] [Related]
16. Understanding variety: tasting different foods delays satiation. Hetherington MM, Foster R, Newman T, Anderson AS, Norton G. Physiol Behav; 2006 Feb 28; 87(2):263-71. PubMed ID: 16405929 [Abstract] [Full Text] [Related]
17. Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure. Lasschuijt MP, Mars M, de Graaf C, Smeets PAM. Front Endocrinol (Lausanne); 2018 Feb 28; 9():332. PubMed ID: 29951037 [Abstract] [Full Text] [Related]
18. Recognition of oral sensory satisfaction and regulation of the volume of intake in humans. Poothullil JM. Nutr Neurosci; 2005 Aug 28; 8(4):245-50. PubMed ID: 16491650 [Abstract] [Full Text] [Related]