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Journal Abstract Search

169 related items for PubMed ID: 33919900

  • 21. Anthocyanin 5-aromatic acyltransferase from Gentiana triflora. Purification, characterization and its role in anthocyanin biosynthesis.
    Fujiwara H, Tanaka Y, Fukui Y, Nakao M, Ashikari T, Kusumi T.
    Eur J Biochem; 1997 Oct 01; 249(1):45-51. PubMed ID: 9363752
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  • 22. Acylated anthocyanins from the blue-violet flowers of Anemone coronaria.
    Saito N, Toki K, Moriyama H, Shigihara A, Honda T.
    Phytochemistry; 2002 Jun 01; 60(4):365-73. PubMed ID: 12031427
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  • 24. Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
    Du H, Lai L, Wang F, Sun W, Zhang L, Li X, Wang L, Jiang L, Zheng Y.
    Plant Biol (Stuttg); 2018 Jan 01; 20(1):121-129. PubMed ID: 29054107
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  • 25. A novel R2R3-MYB from grape hyacinth, MaMybA, which is different from MaAN2, confers intense and magenta anthocyanin pigmentation in tobacco.
    Chen K, Du L, Liu H, Liu Y.
    BMC Plant Biol; 2019 Sep 09; 19(1):390. PubMed ID: 31500571
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  • 29. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
    Park CH, Chae SC, Park SY, Kim JK, Kim YJ, Chung SO, Arasu MV, Al-Dhabi NA, Park SU.
    Molecules; 2015 Jun 15; 20(6):11090-102. PubMed ID: 26083041
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  • 30. Acylated peonidin glycosides from duskish mutant flowers of Ipomoea nil.
    Saito N, Toki K, Morita Y, Hoshino A, Iida S, Shigihara A, Honda T.
    Phytochemistry; 2005 Aug 15; 66(15):1852-60. PubMed ID: 16045946
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  • 31. Heterologous Expression of Platycodon grandiflorus PgF3'5'H Modifies Flower Color Pigmentation in Tobacco.
    Ma L, Jia W, Duan Q, Du W, Li X, Cui G, Wang X, Wang J.
    Genes (Basel); 2023 Oct 09; 14(10):. PubMed ID: 37895269
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  • 33. Proteomics Reveal the Profiles of Color Change in Brunfelsia acuminata Flowers.
    Li M, Sun Y, Lu X, Debnath B, Mitra S, Qiu D.
    Int J Mol Sci; 2019 Apr 23; 20(8):. PubMed ID: 31018626
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  • 34. Genetic engineering of novel flower colour by suppression of anthocyanin modification genes in gentian.
    Nakatsuka T, Mishiba K, Kubota A, Abe Y, Yamamura S, Nakamura N, Tanaka Y, Nishihara M.
    J Plant Physiol; 2010 Feb 15; 167(3):231-7. PubMed ID: 19758726
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  • 35. Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin.
    Katsumoto Y, Fukuchi-Mizutani M, Fukui Y, Brugliera F, Holton TA, Karan M, Nakamura N, Yonekura-Sakakibara K, Togami J, Pigeaire A, Tao GQ, Nehra NS, Lu CY, Dyson BK, Tsuda S, Ashikari T, Kusumi T, Mason JG, Tanaka Y.
    Plant Cell Physiol; 2007 Nov 15; 48(11):1589-600. PubMed ID: 17925311
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  • 37. New acylated anthocyanins from purple yam and their antioxidant activity.
    Moriya C, Hosoya T, Agawa S, Sugiyama Y, Kozone I, Shin-Ya K, Terahara N, Kumazawa S.
    Biosci Biotechnol Biochem; 2015 Nov 15; 79(9):1484-92. PubMed ID: 25848974
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  • 38. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus.
    Honda T, Tatsuzawa F, Kobayashi N, Kasai H, Nagumo S, Shigihara A, Saito N.
    Phytochemistry; 2005 Aug 15; 66(15):1844-51. PubMed ID: 16023157
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  • 39. The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution.
    Fenger JA, Moloney M, Robbins RJ, Collins TM, Dangles O.
    Food Funct; 2019 Oct 16; 10(10):6740-6751. PubMed ID: 31576890
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  • 40. A double knockout mutant of acyl-glucose-dependent anthocyanin glucosyltransferase genes in Delphinium grandiflorum.
    Ishii I, Sakaguchi K, Fujita K, Ozeki Y, Miyahara T.
    J Plant Physiol; 2017 Sep 16; 216():74-78. PubMed ID: 28577387
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