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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

385 related items for PubMed ID: 33923022

  • 1. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 3. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Apr 25; 59(3):411-422. PubMed ID: 28891686
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  • 4. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis.
    Siddiqui SA, Singh S, Bahmid NA, Sasidharan A.
    Heliyon; 2024 Apr 30; 10(8):e29066. PubMed ID: 38655319
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  • 6. Recent advances in quality retention of non-frozen fish and fishery products: A review.
    Yu D, Wu L, Regenstein JM, Jiang Q, Yang F, Xu Y, Xia W.
    Crit Rev Food Sci Nutr; 2020 Apr 30; 60(10):1747-1759. PubMed ID: 30924360
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  • 7. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep 30; 74(1):113-30. PubMed ID: 22062721
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  • 8. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
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  • 9. Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.
    Laorenza Y, Chonhenchob V, Bumbudsanpharoke N, Jittanit W, Sae-Tan S, Rachtanapun C, Chanput WP, Charoensiddhi S, Srisa A, Promhuad K, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 06; 14(18):. PubMed ID: 36145850
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  • 11. Innovations in seafood preservation and storage.
    Cortesi ML, Panebianco A, Giuffrida A, Anastasio A.
    Vet Res Commun; 2009 Sep 06; 33 Suppl 1():15-23. PubMed ID: 19585263
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  • 17. Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads.
    Nanou E, Kotsiri M, Kogiannou D, Katsouli M, Grigorakis K.
    Foods; 2023 Jan 21; 12(3):. PubMed ID: 36766034
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  • 20. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L.
    Food Microbiol; 2010 Sep 21; 27(6):698-709. PubMed ID: 20630312
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