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Journal Abstract Search

150 related items for PubMed ID: 33924795

  • 21. Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion.
    Tarko T, Duda-Chodak A, Soszka A.
    Molecules; 2020 Nov 27; 25(23):. PubMed ID: 33260996
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  • 22. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 27; 83(8):2237-2246. PubMed ID: 30044505
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  • 23. Antioxidant capability and phytochemicals content of Sicilian prickly fruits.
    Maria Cova A, Crascì L, Panico A, Catalfo A, De Guidi G.
    Int J Food Sci Nutr; 2015 Aug 27; 66(8):881-6. PubMed ID: 26398677
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  • 24. Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger.
    Chen Q, Su J, Zhang Y, Li C, Zhu S.
    Molecules; 2024 Apr 09; 29(8):. PubMed ID: 38675509
    [Abstract] [Full Text] [Related]

  • 25. Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).
    Peña F, González F, Jiménez-Aspee F, Bustamante L, Ruiz A.
    Molecules; 2024 May 23; 29(11):. PubMed ID: 38893324
    [Abstract] [Full Text] [Related]

  • 26. Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
    Shameh S, Alirezalu A, Hosseini B, Maleki R.
    J Sci Food Agric; 2019 Oct 23; 99(13):5740-5751. PubMed ID: 31166009
    [Abstract] [Full Text] [Related]

  • 27. Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines.
    Huang M, Liu X, Li X, Sheng X, Li T, Tang W, Yu Z, Wang Y.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432199
    [Abstract] [Full Text] [Related]

  • 28. The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines.
    Tarko T, Pater A, Januszek M, Duda A, Krankowski F.
    Molecules; 2024 Jun 22; 29(13):. PubMed ID: 38998924
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  • 29. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
    Ren G, Xue P, Sun X, Zhao G.
    BMC Complement Altern Med; 2018 Nov 20; 18(1):307. PubMed ID: 30458808
    [Abstract] [Full Text] [Related]

  • 30. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
    Nađpal JD, Lesjak MM, Šibul FS, Anačkov GT, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.
    Food Chem; 2016 Feb 01; 192():907-14. PubMed ID: 26304428
    [Abstract] [Full Text] [Related]

  • 31. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.
    Medicina (Kaunas); 2003 Feb 01; 39 Suppl 2():104-12. PubMed ID: 14617869
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  • 32. Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.
    Polumackanycz M, Kaszuba M, Konopacka A, Marzec-Wróblewska U, Wesolowski M, Waleron K, Buciński A, Viapiana A.
    Molecules; 2020 Nov 12; 25(22):. PubMed ID: 33198171
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  • 33. Six edible wild fruits as potential antioxidant additives or nutritional supplements.
    Egea I, Sánchez-Bel P, Romojaro F, Pretel MT.
    Plant Foods Hum Nutr; 2010 Jun 12; 65(2):121-9. PubMed ID: 20198440
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  • 34. Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC-ESI-MS/MS-MRM Methods.
    Olech M, Pietrzak W, Nowak R.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326454
    [Abstract] [Full Text] [Related]

  • 35. Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times.
    Carbone K, Fiordiponti L.
    Molecules; 2016 Jul 22; 21(7):. PubMed ID: 27455227
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  • 36. A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.
    Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N.
    Molecules; 2015 Apr 30; 20(5):7890-914. PubMed ID: 25942371
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  • 37. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 38. The study of phenolic compounds as natural antioxidants in wine.
    López-Vélez M, Martínez-Martínez F, Del Valle-Ribes C.
    Crit Rev Food Sci Nutr; 2003 Jan 14; 43(3):233-44. PubMed ID: 12822671
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  • 39. Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa).
    Cendrowski A, Kraśniewska K, Przybył JL, Zielińska A, Kalisz S.
    Molecules; 2020 Mar 17; 25(6):. PubMed ID: 32192161
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  • 40. Grape and wine polymeric polyphenols: Their importance in enology.
    Li L, Sun B.
    Crit Rev Food Sci Nutr; 2019 Mar 17; 59(4):563-579. PubMed ID: 28933917
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