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354 related items for PubMed ID: 33925094

  • 1. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
    Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, Fauconnier ML, Hanine H.
    Molecules; 2021 Apr 28; 26(9):. PubMed ID: 33925094
    [Abstract] [Full Text] [Related]

  • 2. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS, Samaras Y, Gatidou G, Thomaidis NS, Stasinakis AS.
    Food Res Int; 2019 May 28; 119():244-267. PubMed ID: 30884655
    [Abstract] [Full Text] [Related]

  • 3. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY, Zheng W.
    J Agric Food Chem; 2001 Oct 28; 49(10):4977-82. PubMed ID: 11600054
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  • 4. Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.
    Palmeira L, Pereira C, Dias MI, Abreu RMV, Corrêa RCG, Pires TCSP, Alves MJ, Barros L, Ferreira ICFR.
    Food Res Int; 2019 Dec 28; 126():108572. PubMed ID: 31732029
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  • 5. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
    [Abstract] [Full Text] [Related]

  • 6. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia.
    Ghasemzadeh A, Jaafar HZ.
    BMC Complement Altern Med; 2013 Dec 01; 13():341. PubMed ID: 24289290
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  • 9. Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs.
    Russo F, Caporaso N, Paduano A, Sacchi R.
    J Food Sci; 2014 Jul 01; 79(7):C1278-84. PubMed ID: 24888706
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  • 12. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
    Palíková I, Heinrich J, Bednár P, Marhol P, Kren V, Cvak L, Valentová K, Růzicka F, Holá V, Kolár M, Simánek V, Ulrichová J.
    J Agric Food Chem; 2008 Dec 24; 56(24):11883-9. PubMed ID: 19112647
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  • 14. Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.
    Loizzo MR, Bonesi M, Pugliese A, Menichini F, Tundis R.
    J Sci Food Agric; 2014 Aug 24; 94(11):2179-86. PubMed ID: 24338976
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  • 15. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
    Simirgiotis MJ, Quispe C, Areche C, Sepúlveda B.
    Molecules; 2016 Feb 23; 21(3):245. PubMed ID: 26907248
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  • 16. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X, Xu J, Xu Z, Sun X, Zhu J, Zhang Y.
    Molecules; 2020 Apr 23; 25(8):. PubMed ID: 32340213
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  • 18. HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties.
    Kebal L, Pokajewicz K, Djebli N, Mostefa N, Poliwoda A, Wieczorek PP.
    Biomed Pharmacother; 2022 Nov 23; 155():113738. PubMed ID: 36182734
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  • 20. Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties.
    Viuda-Martos M, Sendra E, Sayas E, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2015 Jul 23; 10(7):1219-23. PubMed ID: 26411015
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