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Journal Abstract Search

151 related items for PubMed ID: 33925306

  • 1. Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones.
    Abdollahi M, Wu H, Undeland I.
    Foods; 2021 Apr 27; 10(5):. PubMed ID: 33925306
    [Abstract] [Full Text] [Related]

  • 2. Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones.
    Wu H, Abdollahi M, Undeland I.
    Food Chem; 2021 Oct 30; 360():129973. PubMed ID: 33989878
    [Abstract] [Full Text] [Related]

  • 3. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
    Larsson K, Harrysson H, Havenaar R, Alminger M, Undeland I.
    Food Funct; 2016 Feb 30; 7(2):1176-87. PubMed ID: 26824872
    [Abstract] [Full Text] [Related]

  • 4. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Feb 30; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 5. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
    [Abstract] [Full Text] [Related]

  • 6. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.
    Abdollahi M, Olofsson E, Zhang J, Alminger M, Undeland I.
    Food Chem; 2020 Oct 15; 327():127078. PubMed ID: 32454272
    [Abstract] [Full Text] [Related]

  • 7. Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams.
    Santschi MV, Undeland I, Abdollahi M.
    Ultrason Sonochem; 2023 Oct 15; 99():106539. PubMed ID: 37544170
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones.
    Aspevik T, Steinsholm S, Vang B, Carlehög M, Arnesen JA, Kousoulaki K.
    Front Nutr; 2021 Oct 15; 8():695151. PubMed ID: 34957173
    [Abstract] [Full Text] [Related]

  • 9. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
    [Abstract] [Full Text] [Related]

  • 10. [Mineral elements content in smoked fish].
    Polak-Juszczak L.
    Rocz Panstw Zakl Hig; 2008 Oct 31; 59(2):187-96. PubMed ID: 18807917
    [Abstract] [Full Text] [Related]

  • 11. Milk and dairy products: a unique micronutrient combination.
    Gaucheron F.
    J Am Coll Nutr; 2011 Oct 31; 30(5 Suppl 1):400S-9S. PubMed ID: 22081685
    [Abstract] [Full Text] [Related]

  • 12. [The micronutrient value of byproducts of malting barley].
    Zubtsov YN, Eremina OY, Seregina NV.
    Vopr Pitan; 2017 Oct 31; 86(3):115-120. PubMed ID: 30645871
    [Abstract] [Full Text] [Related]

  • 13. Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
    Jensen MB, Jakobsen J, Jacobsen C, Sloth JJ, Ibarruri J, Bald C, Iñarra B, Bøknæs N, Sørensen AM.
    Mar Drugs; 2024 Apr 03; 22(4):. PubMed ID: 38667779
    [Abstract] [Full Text] [Related]

  • 14. Effect of fish and oil nature on frying process and nutritional product quality.
    Ansorena D, Guembe A, Mendizábal T, Astiasarán I.
    J Food Sci; 2010 Mar 03; 75(2):H62-7. PubMed ID: 20492236
    [Abstract] [Full Text] [Related]

  • 15. A novel cold biorefinery approach for isolation of high quality fish oil in parallel with gel-forming proteins.
    Abdollahi M, Undeland I.
    Food Chem; 2020 Dec 01; 332():127294. PubMed ID: 32615378
    [Abstract] [Full Text] [Related]

  • 16. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
    Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Frøyland L, Du ZY.
    Br J Nutr; 2012 Oct 28; 108(8):1455-65. PubMed ID: 22221492
    [Abstract] [Full Text] [Related]

  • 17. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 28; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 18. Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis.
    Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, Sijben J, Groenendijk M, Stijnen T.
    Alzheimers Dement; 2014 Jul 28; 10(4):485-502. PubMed ID: 24144963
    [Abstract] [Full Text] [Related]

  • 19. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Jul 28; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 20. Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial.
    Bratlie M, Hagen IV, Helland A, Midttun Ø, Ulvik A, Rosenlund G, Sveier H, Mellgren G, Ueland PM, Gudbrandsen OA.
    Br J Nutr; 2020 Feb 28; 123(4):419-427. PubMed ID: 31760958
    [Abstract] [Full Text] [Related]

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