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Journal Abstract Search

174 related items for PubMed ID: 33925426

  • 1. Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.
    Frías-Moreno MN, Parra-Quezada RA, González-Aguilar G, Ruíz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI.
    Foods; 2021 Apr 27; 10(5):. PubMed ID: 33925426
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  • 2. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY, Lin HS.
    J Agric Food Chem; 2000 Feb 27; 48(2):140-6. PubMed ID: 10691606
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  • 6. Biowaste as a Potential Source of Bioactive Compounds-A Case Study of Raspberry Fruit Pomace.
    Krivokapić S, Vlaović M, Damjanović Vratnica B, Perović A, Perović S.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810427
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  • 11. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M, Ercisli S, Karlidag H, Sengul M.
    J Food Sci; 2009 Sep 26; 74(7):C575-9. PubMed ID: 19895463
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  • 18. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013 Sep 26; 76(4-5):291-303. PubMed ID: 23514071
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  • 19. Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.).
    Drobek M, Cybulska J, Zdunek A, Sas-Paszt L, Frąc M.
    Food Chem; 2024 Oct 01; 454():139746. PubMed ID: 38795624
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