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Journal Abstract Search

113 related items for PubMed ID: 3393210

  • 1. Effect of protein quality on weight and composition of the carcass in pregnant and non pregnant rats.
    Verdú MC, López Frias M, Mataix FJ, Campos MS.
    Nahrung; 1988; 32(3):249-54. PubMed ID: 3393210
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  • 2. The effect of gestation and of protein quality on the nutritive utilization of protein.
    Verdú MC, Salido G, Lopez Frias M, Campos MS, Mataix FJ.
    Nahrung; 1988; 32(5):445-54. PubMed ID: 3231237
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  • 3. [Effect of germination on protein quality of wheat and mung beans--studies of nitrogen balance in growing rats].
    Harmuth-Hoene AE.
    Z Ernahrungswiss; 1988 Mar; 27(1):40-7. PubMed ID: 3376503
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  • 4. Carcass nitrogen as a predictor of protein requirement for mature female rats.
    Sheehan PM, Clevidence BA, Reynolds LK, Thye FW, Ritchey SJ.
    J Nutr; 1981 Jul; 111(7):1224-30. PubMed ID: 7252604
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  • 5. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A, Flores F, Hernández M.
    Plant Foods Hum Nutr; 1987 Jul; 37(4):299-306. PubMed ID: 2852802
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  • 6. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
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  • 9. Artificial rearing of pigs. The effect of different levels of fat, protein and methionine in a milk-substitute diet containing skim milk and soya-bean oil.
    Braude R, Keal HD, Newport MJ.
    Br J Nutr; 1977 Mar; 37(2):187-94. PubMed ID: 557986
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  • 11. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
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  • 12. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
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  • 13. Estimators of body nitrogen in growing rats fed varying levels and qualities of protein.
    Phillips RD.
    J Nutr; 1980 Jul; 110(7):1441-52. PubMed ID: 7381605
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  • 15. Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats.
    Dibák O, Krajcovicová-Kudlácková M, Grancicová E, Jankovicová M.
    Physiol Bohemoslov; 1986 Jul; 35(1):71-9. PubMed ID: 2939482
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  • 16. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
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  • 20. Muscle protein turnover in rats fed on diets containing different levels of Vicia faba L. and casein as source of protein.
    Martínez JA, Larralde J.
    Rev Esp Fisiol; 1984 Mar; 40(1):109-15. PubMed ID: 6463337
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