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PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 33940288

  • 1.
    ; . PubMed ID:
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  • 2. Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley.
    Zhu Y, Yang S, Huang Y, Huang J, Li Y.
    J Food Sci; 2021 Feb; 86(2):628-634. PubMed ID: 33462857
    [Abstract] [Full Text] [Related]

  • 3. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M, Koecher K, Hansen L, Ferruzzi MG.
    Food Funct; 2016 Aug 10; 7(8):3370-81. PubMed ID: 27406420
    [Abstract] [Full Text] [Related]

  • 4. Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation.
    Tian W, Hu R, Chen G, Zhang Y, Wang W, Li Y.
    Food Chem; 2021 Nov 15; 362():130135. PubMed ID: 34077856
    [Abstract] [Full Text] [Related]

  • 5. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
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  • 6. Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.
    Wang B, Nie C, Li T, Zhao J, Fan M, Li Y, Qian H, Wang L.
    Food Res Int; 2022 Dec 11; 162(Pt B):112137. PubMed ID: 36461361
    [Abstract] [Full Text] [Related]

  • 7. Phenolic compounds of barley grain and their implication in food product discoloration.
    Quinde-Axtell Z, Baik BK.
    J Agric Food Chem; 2006 Dec 27; 54(26):9978-84. PubMed ID: 17177530
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  • 8. In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.
    Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F.
    Nutrients; 2016 Jan 13; 8(1):. PubMed ID: 26771635
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
    Chen PX, Dupuis JH, Marcone MF, Pauls PK, Liu R, Liu Q, Tang Y, Zhang B, Tsao R.
    J Agric Food Chem; 2015 Dec 09; 63(48):10448-58. PubMed ID: 26479447
    [Abstract] [Full Text] [Related]

  • 10. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 11. A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion.
    Giusti F, Capuano E, Sagratini G, Pellegrini N.
    Food Chem; 2019 Jul 01; 285():458-467. PubMed ID: 30797370
    [Abstract] [Full Text] [Related]

  • 12. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
    McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM.
    Food Chem; 2013 Dec 01; 141(3):2567-74. PubMed ID: 23870996
    [Abstract] [Full Text] [Related]

  • 13. Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta.
    De Paula R, Rabalski I, Messia MC, Abdel-Aal EM, Marconi E.
    Food Res Int; 2017 Dec 01; 102():136-143. PubMed ID: 29195932
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets.
    Gao Y, Ping H, He Z, Liu J, Zhao M, Ma Z.
    Food Chem; 2024 Sep 15; 452():139355. PubMed ID: 38733679
    [Abstract] [Full Text] [Related]

  • 15. Flavanol and bound phenolic acid contents in different barley varieties.
    Holtekjølen AK, Kinitz C, Knutsen SH.
    J Agric Food Chem; 2006 Mar 22; 54(6):2253-60. PubMed ID: 16536604
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  • 17. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
    Anson NM, Selinheimo E, Havenaar R, Aura AM, Mattila I, Lehtinen P, Bast A, Poutanen K, Haenen GR.
    J Agric Food Chem; 2009 Jul 22; 57(14):6148-55. PubMed ID: 19537710
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