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Journal Abstract Search

170 related items for PubMed ID: 33940299

  • 1. Inhibition of in vitro enzymatic starch digestion by coffee extract.
    Li X, Cai J, Yu J, Wang S, Copeland L, Wang S.
    Food Chem; 2021 Oct 01; 358():129837. PubMed ID: 33940299
    [Abstract] [Full Text] [Related]

  • 2. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
    Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S.
    Carbohydr Polym; 2015 Mar 06; 117():192-200. PubMed ID: 25498625
    [Abstract] [Full Text] [Related]

  • 3. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
    Zhang B, Dhital S, Gidley MJ.
    Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443
    [Abstract] [Full Text] [Related]

  • 4. Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase.
    Zhu S, Li J, Li W, Li S, Yang X, Liu X, Sun L.
    Food Chem; 2022 Sep 15; 388():133047. PubMed ID: 35483290
    [Abstract] [Full Text] [Related]

  • 5. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 7. Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration.
    Gupta K, Jana AK, Kumar S, Maiti M.
    Bioprocess Biosyst Eng; 2013 Nov 02; 36(11):1715-24. PubMed ID: 23572179
    [Abstract] [Full Text] [Related]

  • 8. Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance.
    Dona AC, Pages G, Gilbert RG, Gaborieau M, Kuchel PW.
    Biomacromolecules; 2009 Mar 09; 10(3):638-44. PubMed ID: 19209867
    [Abstract] [Full Text] [Related]

  • 9. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
    [Abstract] [Full Text] [Related]

  • 10. Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action.
    Ren S, Li K, Liu Z.
    J Agric Food Chem; 2019 Aug 07; 67(31):8617-8625. PubMed ID: 31293160
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  • 12. Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
    Barrett A, Ndou T, Hughey CA, Straut C, Howell A, Dai Z, Kaletunc G.
    J Agric Food Chem; 2013 Feb 20; 61(7):1477-86. PubMed ID: 23289516
    [Abstract] [Full Text] [Related]

  • 13. Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.
    Patel H, Royall PG, Gaisford S, Williams GR, Edwards CH, Warren FJ, Flanagan BM, Ellis PR, Butterworth PJ.
    Carbohydr Polym; 2017 May 15; 164():154-161. PubMed ID: 28325312
    [Abstract] [Full Text] [Related]

  • 14. Phytonutrients for controlling starch digestion: evaluation of grape skin extract.
    Miao M, Jiang H, Jiang B, Zhang T, Cui SW, Jin Z.
    Food Chem; 2014 Feb 15; 145():205-11. PubMed ID: 24128469
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  • 16. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.
    PLoS One; 2013 Feb 15; 8(4):e62546. PubMed ID: 23638112
    [Abstract] [Full Text] [Related]

  • 17. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
    [Abstract] [Full Text] [Related]

  • 18. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats.
    Mitiku H, Kim TY, Kang H, Apostolidis E, Lee JY, Kwon YI.
    BMC Complement Med Ther; 2022 Sep 23; 22(1):249. PubMed ID: 36151573
    [Abstract] [Full Text] [Related]

  • 19. Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.
    Zhang K, Tian X, Shen R, Wang Y, Zhang Y, Wang W.
    Food Res Int; 2023 Aug 23; 170():113053. PubMed ID: 37316033
    [Abstract] [Full Text] [Related]

  • 20. Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.
    Lee HW, Jeon HY, Choi HJ, Kim NR, Choung WJ, Koo YS, Ko DS, You S, Shim JH.
    J Agric Food Chem; 2016 Apr 06; 64(13):2709-18. PubMed ID: 26979859
    [Abstract] [Full Text] [Related]

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