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PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 33957392

  • 21.
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  • 23. Quality of turkeys breast meat affected by white striping myopathy.
    Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA.
    Poult Sci; 2021 Apr; 100(4):101022. PubMed ID: 33706073
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  • 26. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
    Siddique A, Black MT, Alvarado BW, Garner L, Huang TS, Gupta A, Wilson AE, Sawyer JT, Morey A.
    Foods; 2024 Aug 22; 13(16):. PubMed ID: 39200559
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  • 27. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
    Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.
    Animal; 2015 Apr 22; 9(4):728-34. PubMed ID: 25500004
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  • 28. Muscle water properties in raw intact broiler breast fillets with the woody breast condition.
    Pang B, Bowker B, Gamble G, Zhang J, Yang Y, Yu X, Sun JX, Zhuang H.
    Poult Sci; 2020 Sep 22; 99(9):4626-4633. PubMed ID: 32868007
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  • 30. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values.
    Zhuang H, Savage EM.
    Poult Sci; 2010 May 22; 89(5):1049-55. PubMed ID: 20371859
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  • 31. Wooden breast myopathy on broiler breast fillets affects quality and consumer preference.
    de Almeida Assunção AS, Garcia RG, Komiyama CM, de Sena Gandra ÉR, de Souza JR, Dos Santos W, Caldara FR, Martins RA.
    Trop Anim Health Prod; 2020 Nov 22; 52(6):3555-3565. PubMed ID: 32946021
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  • 32. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada.
    Che S, Wang C, Iverson M, Varga C, Barbut S, Bienzle D, Susta L.
    Poult Sci; 2022 Apr 22; 101(4):101747. PubMed ID: 35245806
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  • 33. A novel laser air puff and shape profile method for predicting tenderness of broiler breast meat.
    Lee YS, Owens CM, Meullenet JF.
    Poult Sci; 2008 Jul 22; 87(7):1451-7. PubMed ID: 18577629
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  • 35. Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses.
    Perumalla AV, Saha A, Lee Y, Meullenet JF, Owens CM.
    Poult Sci; 2011 Mar 22; 90(3):671-9. PubMed ID: 21325241
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  • 36. Detection of woody breast condition in commercial broiler carcasses using image analysis.
    Caldas-Cueva JP, Mauromoustakos A, Sun X, Owens CM.
    Poult Sci; 2021 Apr 22; 100(4):100977. PubMed ID: 33632474
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  • 39. Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
    Giampietro-Ganeco A, Fidelis HA, Cavalcanti EN, Mello JLM, Borba H, de Souza RA, Carvalho LT, de Souza PA, Trindade MA.
    Poult Sci; 2022 Apr 22; 101(4):101709. PubMed ID: 35124445
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  • 40. Estimation of factors associated with the occurrence of white striping in broiler breast fillets.
    Kuttappan VA, Brewer VB, Mauromoustakos A, McKee SR, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2013 Mar 22; 92(3):811-9. PubMed ID: 23436533
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