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158 related items for PubMed ID: 33960432
21. The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma. Wilsher C, Garwood M, Sutherland J, Turner C, Cardigan R. Transfusion; 2008 Nov; 48(11):2338-47. PubMed ID: 18657079 [Abstract] [Full Text] [Related]
23. An improved red blood cell additive solution maintains 2,3-diphosphoglycerate and adenosine triphosphate levels by an enhancing effect on phosphofructokinase activity during cold storage. Burger P, Korsten H, De Korte D, Rombout E, Van Bruggen R, Verhoeven AJ. Transfusion; 2010 Nov; 50(11):2386-92. PubMed ID: 20500561 [Abstract] [Full Text] [Related]
31. The effect of increased centrifugation temperature on the quality of red-blood-cell concentrates of automated whole blood processing. Weinigel C, Rummler S, Barz D. Vox Sang; 2013 Oct; 105(3):205-9. PubMed ID: 23663207 [Abstract] [Full Text] [Related]
39. A comparison of biochemical and functional alterations of rat and human erythrocytes stored in CPDA-1 for 29 days: implications for animal models of transfusion. d'Almeida MS, Jagger J, Duggan M, White M, Ellis C, Chin-Yee IH. Transfus Med; 2000 Dec; 10(4):291-303. PubMed ID: 11123813 [Abstract] [Full Text] [Related]