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325 related items for PubMed ID: 33966832
21. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Topuz F, Uyar T. Food Res Int; 2020 Apr; 130():108927. PubMed ID: 32156376 [Abstract] [Full Text] [Related]
22. Bioinspired capsules based on nanocellulose, xyloglucan and pectin - The influence of capsule wall composition on permeability properties. Paulraj T, Riazanova AV, Svagan AJ. Acta Biomater; 2018 Mar 15; 69():196-205. PubMed ID: 29341931 [Abstract] [Full Text] [Related]
26. A journey to the world of fascinating ZnO nanocomposites made of chitosan, starch, cellulose, and other biopolymers: Progress in recent achievements in eco-friendly food packaging, biomedical, and water remediation technologies. Mallakpour S, Sirous F, Hussain CM. Int J Biol Macromol; 2021 Feb 15; 170():701-716. PubMed ID: 33388319 [Abstract] [Full Text] [Related]
27. Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging. Torres-Giner S, Wilkanowicz S, Melendez-Rodriguez B, Lagaron JM. J Agric Food Chem; 2017 Jun 07; 65(22):4439-4448. PubMed ID: 28499089 [Abstract] [Full Text] [Related]
28. Reducing the content of carrier polymer in pectin nanofibers by electrospinning at low loading followed with selective washing. Cui S, Yao B, Sun X, Hu J, Zhou Y, Liu Y. Mater Sci Eng C Mater Biol Appl; 2016 Feb 07; 59():885-893. PubMed ID: 26652444 [Abstract] [Full Text] [Related]
32. Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: A review. Ke Q, Ma K, Zhang Y, Meng Q, Huang X, Kou X. Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126563. PubMed ID: 37657584 [Abstract] [Full Text] [Related]
33. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging. Stoleru E, Brebu M. Molecules; 2021 Oct 19; 26(20):. PubMed ID: 34684888 [Abstract] [Full Text] [Related]
34. Encapsulation of Natural Bioactive Compounds by Electrospinning-Applications in Food Storage and Safety. Munteanu BS, Vasile C. Polymers (Basel); 2021 Oct 31; 13(21):. PubMed ID: 34771329 [Abstract] [Full Text] [Related]
35. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. Nešić A, Cabrera-Barjas G, Dimitrijević-Branković S, Davidović S, Radovanović N, Delattre C. Molecules; 2019 Dec 29; 25(1):. PubMed ID: 31905753 [Abstract] [Full Text] [Related]
36. Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications. Lin Z, Chen H, Li S, Li X, Wang J, Xu S. Polymers (Basel); 2023 May 16; 15(10):. PubMed ID: 37242893 [Abstract] [Full Text] [Related]
37. Electrospun functional polymeric nanofibers for active food packaging: A review. Min T, Zhou L, Sun X, Du H, Zhu Z, Wen Y. Food Chem; 2022 Oct 15; 391():133239. PubMed ID: 35609463 [Abstract] [Full Text] [Related]
38. Electrospinning chitosan/poly(ethylene oxide) solutions with essential oils: Correlating solution rheology to nanofiber formation. Rieger KA, Birch NP, Schiffman JD. Carbohydr Polym; 2016 Mar 30; 139():131-8. PubMed ID: 26794956 [Abstract] [Full Text] [Related]
39. Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application. Wen P, Wen Y, Zong MH, Linhardt RJ, Wu H. J Agric Food Chem; 2017 Oct 25; 65(42):9161-9179. PubMed ID: 28949530 [Abstract] [Full Text] [Related]
40. Nano-scale polysaccharide materials in food and agricultural applications. Zavareze EDR, Kringel DH, Dias ARG. Adv Food Nutr Res; 2019 Oct 25; 88():85-128. PubMed ID: 31151729 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]