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Journal Abstract Search

194 related items for PubMed ID: 33969888

  • 21. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
    Peng Z, Jin Y, Du J.
    Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
    [Abstract] [Full Text] [Related]

  • 22. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
    [Abstract] [Full Text] [Related]

  • 23. Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
    Pineli Lde L, de Aguiar LA, de Oliveira GT, Botelho RB, Ibiapina Mdo D, de Lima HC, Costa AM.
    Plant Foods Hum Nutr; 2015 Mar 23; 70(1):50-5. PubMed ID: 25577329
    [Abstract] [Full Text] [Related]

  • 24. Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods.
    Janssen F, Courtin CM, Wouters AGB.
    Crit Rev Food Sci Nutr; 2024 Sep 23; 64(26):9585-9603. PubMed ID: 37203963
    [Abstract] [Full Text] [Related]

  • 25. Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
    Petrović J, Rakić D, Fišteš A, Pajin B, Lončarević I, Tomović V, Zarić D.
    Food Sci Technol Int; 2017 Oct 23; 23(7):597-607. PubMed ID: 28587523
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M, Kawka A, Dwiecki K, Siger A.
    Acta Sci Pol Technol Aliment; 2020 Oct 23; 19(4):405-423. PubMed ID: 33179481
    [Abstract] [Full Text] [Related]

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  • 28. Reduction in fat uptake of doughnut by microparticulated wheat bran.
    Kim BK, Chun YG, Cho AR, Park DJ.
    Int J Food Sci Nutr; 2012 Dec 23; 63(8):987-95. PubMed ID: 22639853
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  • 30. Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions.
    Croes E, Gebruers K, Luyten N, Delcour JA, Courtin CM.
    J Agric Food Chem; 2009 Feb 11; 57(3):1029-35. PubMed ID: 19138080
    [Abstract] [Full Text] [Related]

  • 31. Fortification of Yellow Alkaline Noodles with Wheat Bran and the Impact on Physical and Sensorial Properties.
    Wardhana YR, Banawi LS.
    J Nutr Sci Vitaminol (Tokyo); 2020 Feb 11; 66(Supplement):S190-S195. PubMed ID: 33612593
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  • 33. Effect of pretreatment on arabinoxylan distribution in wheat bran.
    Hell J, Donaldson L, Michlmayr H, Kraler M, Kneifel W, Potthast A, Rosenau T, Böhmdorfer S.
    Carbohydr Polym; 2015 May 05; 121():18-26. PubMed ID: 25659667
    [Abstract] [Full Text] [Related]

  • 34. Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake.
    Belghith-Fendri L, Chaari F, Kallel F, Zouari-Ellouzi S, Ghorbel R, Besbes S, Ellouz-Chaabouni S, Ghribi-Aydi D.
    J Food Sci; 2016 Oct 05; 81(10):C2360-C2366. PubMed ID: 27650811
    [Abstract] [Full Text] [Related]

  • 35. Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its application.
    Liu Y, Huang S, Meng T, Wang Y, Zhang Z.
    J Sci Food Agric; 2023 Mar 15; 103(4):2175-2185. PubMed ID: 36541582
    [Abstract] [Full Text] [Related]

  • 36. Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study.
    Vangsøe CT, Bonnin E, Joseph-Aime M, Saulnier L, Neugnot-Roux V, Bach Knudsen KE.
    J Sci Food Agric; 2021 Mar 30; 101(5):1910-1919. PubMed ID: 32895949
    [Abstract] [Full Text] [Related]

  • 37. Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran.
    Liu W, Brennan MA, Serventi L, Brennan CS.
    Food Chem; 2017 Nov 01; 234():93-102. PubMed ID: 28551272
    [Abstract] [Full Text] [Related]

  • 38. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG, El Hissewy A, Agamy NF, Abd El Barry D.
    J Egypt Public Health Assoc; 2014 Apr 01; 89(1):29-34. PubMed ID: 24717398
    [Abstract] [Full Text] [Related]

  • 39. Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions.
    Rakha A, Foucat L, Saulnier L, Bonnin E.
    Carbohydr Polym; 2024 Jun 15; 334():122029. PubMed ID: 38553229
    [Abstract] [Full Text] [Related]

  • 40. Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
    Sunagar RR, Sreerama YN.
    J Sci Food Agric; 2024 Jul 15; 104(9):5504-5512. PubMed ID: 38349053
    [Abstract] [Full Text] [Related]

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