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Journal Abstract Search

158 related items for PubMed ID: 33969893

  • 1. Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.
    Odoch M, Buys EM, Taylor JR.
    J Sci Food Agric; 2021 Dec; 101(15):6347-6354. PubMed ID: 33969893
    [Abstract] [Full Text] [Related]

  • 2. Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
    Odoch M, Buys EM, Taylor JRN.
    Appl Biochem Biotechnol; 2020 Aug; 191(4):1395-1410. PubMed ID: 32103472
    [Abstract] [Full Text] [Related]

  • 3. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 4. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Jan; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 5. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).
    Opara UL, Caleb OJ, Uchechukwu-Agua AD.
    J Food Sci; 2016 Feb; 81(2):C324-31. PubMed ID: 26720296
    [Abstract] [Full Text] [Related]

  • 6. Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
    Zudaire L, Viñas I, Abadias M, Lafarga T, Bobo G, Simó J, Aguiló-Aguayo I.
    Food Sci Technol Int; 2020 Jul; 26(5):403-412. PubMed ID: 31870190
    [Abstract] [Full Text] [Related]

  • 7. Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.
    Lowe BK, Bohrer BM, Holmer SF, Boler DD, Dilger AC.
    J Food Sci; 2014 Jun; 79(6):S1197-204. PubMed ID: 24837349
    [Abstract] [Full Text] [Related]

  • 8. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
    [Abstract] [Full Text] [Related]

  • 9. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
    Müller PS, Carpiné D, Yamashita F, Waszczynskyj N.
    J Food Sci; 2020 Sep; 85(9):2832-2842. PubMed ID: 32856302
    [Abstract] [Full Text] [Related]

  • 10. Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping.
    Odoch M, Buys EM, Taylor JR.
    Food Chem; 2017 Aug 01; 228():338-347. PubMed ID: 28317732
    [Abstract] [Full Text] [Related]

  • 11. Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere.
    Lourenco AB, Casajús V, Ramos R, Massolo F, Salinas C, Civello P, Martínez G.
    Food Sci Technol Int; 2024 Dec 01; 30(8):713-721. PubMed ID: 37608535
    [Abstract] [Full Text] [Related]

  • 12. The combined effects of superchilling and packaging on the shelf life of lamb.
    Bellés M, Alonso V, Roncalés P, Beltrán JA.
    Meat Sci; 2017 Nov 01; 133():126-132. PubMed ID: 28683434
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
    J Food Sci; 2007 Nov 01; 72(9):M423-30. PubMed ID: 18034737
    [Abstract] [Full Text] [Related]

  • 15. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 01; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 16. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.
    Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, Nunes Eda C, Neubert Ede O, Peruch LA, Rocha M, Maraschin M.
    Food Chem; 2016 Apr 15; 197(Pt A):737-46. PubMed ID: 26617011
    [Abstract] [Full Text] [Related]

  • 17. Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
    Coelho DG, Fonseca KS, de Mélo Neto DF, de Andrade MT, Coelho Junior LF, Ferreira-Silva SL, Simões ADN.
    J Food Biochem; 2019 May 15; 43(5):e12840. PubMed ID: 31353528
    [Abstract] [Full Text] [Related]

  • 18. Cassava shrunken-2 homolog MeAPL3 determines storage root starch and dry matter content and modulates storage root postharvest physiological deterioration.
    Beyene G, Chauhan RD, Gehan J, Siritunga D, Taylor N.
    Plant Mol Biol; 2022 Jun 15; 109(3):283-299. PubMed ID: 32270429
    [Abstract] [Full Text] [Related]

  • 19. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
    Pulido Díaz A, Lourdin D, Della Valle G, Fernández Quintero A, Ceballos H, Tran T, Dufour D.
    Carbohydr Polym; 2017 Feb 10; 157():1777-1784. PubMed ID: 27987895
    [Abstract] [Full Text] [Related]

  • 20. Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging.
    Weligama Thuppahige VT, Moghaddam L, Welsh ZG, Wang T, Karim A.
    Food Chem; 2023 Oct 01; 422():136200. PubMed ID: 37126959
    [Abstract] [Full Text] [Related]

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