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Journal Abstract Search

193 related items for PubMed ID: 33992364

  • 21. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
    De Santiago E, Gill CIR, Carafa I, Tuohy KM, De Peña MP, Cid C.
    J Agric Food Chem; 2019 Mar 06; 67(9):2490-2499. PubMed ID: 30757900
    [Abstract] [Full Text] [Related]

  • 22. A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated in Vitro Approach.
    Van den Abbeele P, Verstrepen L, Ghyselinck J, Albers R, Marzorati M, Mercenier A.
    Nutrients; 2020 Jun 29; 12(7):. PubMed ID: 32610452
    [Abstract] [Full Text] [Related]

  • 23. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
    Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y.
    Food Res Int; 2023 Mar 29; 165():112493. PubMed ID: 36869449
    [Abstract] [Full Text] [Related]

  • 24. Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro.
    Li X, Feng R, Zhou P, Wang L, Luo Z, An S.
    Food Funct; 2021 Nov 01; 12(21):10397-10410. PubMed ID: 34554172
    [Abstract] [Full Text] [Related]

  • 25. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
    [Abstract] [Full Text] [Related]

  • 26. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
    Toktaş B, Bildik F, Özçelik B.
    J Sci Food Agric; 2018 Jun 22; 98(8):3066-3075. PubMed ID: 29194639
    [Abstract] [Full Text] [Related]

  • 27. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X, Zhang M, Dong L, Jia X, Liu L, Ma Y, Huang F, Zhang R.
    J Agric Food Chem; 2019 Nov 20; 67(46):12796-12805. PubMed ID: 31659898
    [Abstract] [Full Text] [Related]

  • 28. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.
    Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E.
    Food Chem; 2015 Nov 01; 186():74-82. PubMed ID: 25976794
    [Abstract] [Full Text] [Related]

  • 29. Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation.
    Liang J, Yang S, Liu Y, Li H, Han M, Gao Z.
    Food Res Int; 2024 Mar 01; 179():114036. PubMed ID: 38342549
    [Abstract] [Full Text] [Related]

  • 30. Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.
    Padayachee A, Netzel G, Netzel M, Day L, Mikkelsen D, Gidley MJ.
    Food Funct; 2013 Jun 01; 4(6):906-16. PubMed ID: 23660747
    [Abstract] [Full Text] [Related]

  • 31. Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model.
    Attri S, Goel G.
    Food Res Int; 2018 Sep 01; 111():314-323. PubMed ID: 30007692
    [Abstract] [Full Text] [Related]

  • 32. Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis.
    Attri S, Sharma K, Raigond P, Goel G.
    Food Res Int; 2018 Mar 01; 105():324-332. PubMed ID: 29433221
    [Abstract] [Full Text] [Related]

  • 33. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.
    Ma T, Tian C, Luo J, Zhou R, Sun X, Ma J.
    Food Chem; 2013 Dec 01; 141(3):1637-44. PubMed ID: 23870871
    [Abstract] [Full Text] [Related]

  • 34. Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota.
    Yu C, Liu Y, Xuemei Z, Ma A, Jianxin T, Yiling T.
    Oxid Med Cell Longev; 2022 Dec 01; 2022():2479956. PubMed ID: 35340216
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  • 37. Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.
    Brown EM, Nitecki S, Pereira-Caro G, McDougall GJ, Stewart D, Rowland I, Crozier A, Gill CI.
    Biofactors; 2014 Dec 01; 40(6):611-23. PubMed ID: 25359330
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  • 39. Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds.
    Breynaert A, Bosscher D, Kahnt A, Claeys M, Cos P, Pieters L, Hermans N.
    Planta Med; 2015 Aug 01; 81(12-13):1075-83. PubMed ID: 26166134
    [Abstract] [Full Text] [Related]

  • 40. Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition.
    Obayiuwana OA, Behrends V, Calle-Patino Y, Barone M, Turroni S, Brigidi P, Costabile A, Corona G.
    Int J Mol Sci; 2023 Sep 14; 24(18):. PubMed ID: 37762412
    [Abstract] [Full Text] [Related]

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