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Journal Abstract Search

238 related items for PubMed ID: 34000317

  • 1. Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
    Lee SJ, Zhang C, Lim ST, Park EY.
    Int J Biol Macromol; 2021 Jul 31; 183():1302-1308. PubMed ID: 34000317
    [Abstract] [Full Text] [Related]

  • 2. Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
    Park HJ, Cho DH, Chung HJ, Lim ST.
    J Sci Food Agric; 2024 Sep 31; 104(12):7228-7237. PubMed ID: 38629447
    [Abstract] [Full Text] [Related]

  • 3. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 4. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS, Lee J, Lee HJ, Park EY.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):857-864. PubMed ID: 33022352
    [Abstract] [Full Text] [Related]

  • 5. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 6. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
    [Abstract] [Full Text] [Related]

  • 7. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
    Lutfi Z, Kalim Q, Shahid A, Nawab A.
    Int J Biol Macromol; 2021 Aug 01; 184():476-482. PubMed ID: 34171253
    [Abstract] [Full Text] [Related]

  • 8. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 15; 101():536-542. PubMed ID: 28322952
    [Abstract] [Full Text] [Related]

  • 10. Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch.
    Zou J, Xu M, Tian J, Li B.
    Int J Biol Macromol; 2019 Aug 15; 135():379-385. PubMed ID: 31128192
    [Abstract] [Full Text] [Related]

  • 11. Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches.
    Sun Q, Xu Y, Xiong L.
    Int J Biol Macromol; 2014 Jul 15; 68():86-91. PubMed ID: 24769087
    [Abstract] [Full Text] [Related]

  • 12. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
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  • 20. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.
    Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J.
    Int J Biol Macromol; 2022 Nov 01; 220():1579-1588. PubMed ID: 36113603
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