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40. [On the influence of oxygen on the formation of side-products in alcoholic fermentation of yeast cultures. I. Acetoin and 2, 3-butanediol]. STAHL J. Acta Biol Med Ger; 1962 Nov 05; 9():205-10. PubMed ID: 13978713 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]