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Journal Abstract Search

390 related items for PubMed ID: 34019920

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  • 3. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
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  • 6. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
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  • 10. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2023 Feb 01; 227():1245-1257. PubMed ID: 36473531
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  • 13. Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties.
    Wei Y, Sun C, Dai L, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2019 Jan 30; 67(4):1209-1221. PubMed ID: 30571105
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  • 16. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles.
    Tian H, Lu Z, Yu H, Chen C, Hu J.
    Food Funct; 2019 May 22; 10(5):2595-2604. PubMed ID: 31016296
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  • 17. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives.
    Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F.
    Food Chem; 2024 Dec 01; 460(Pt 3):140761. PubMed ID: 39137575
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  • 19. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
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  • 20. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 01; 132():109032. PubMed ID: 32331631
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