These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

523 related items for PubMed ID: 34023682

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745.
    Chan MZA, Lu Y, Liu SQ.
    Food Res Int; 2021 Nov; 149():110693. PubMed ID: 34600688
    [Abstract] [Full Text] [Related]

  • 4. Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives.
    Chan MZA, Toh M, Liu SQ.
    Food Res Int; 2020 Nov; 137():109746. PubMed ID: 33233310
    [Abstract] [Full Text] [Related]

  • 5. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
    Capece A, Romaniello R, Pietrafesa A, Siesto G, Pietrafesa R, Zambuto M, Romano P.
    Int J Food Microbiol; 2018 Nov 02; 284():22-30. PubMed ID: 29990636
    [Abstract] [Full Text] [Related]

  • 6. Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro.
    Duysburgh C, Van den Abbeele P, Morera M, Marzorati M.
    Benef Microbes; 2021 Aug 30; 12(4):59-73. PubMed ID: 34190033
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli.
    Moens F, Duysburgh C, van den Abbeele P, Morera M, Marzorati M.
    Benef Microbes; 2019 Dec 09; 10(8):923-935. PubMed ID: 31965838
    [Abstract] [Full Text] [Related]

  • 8. Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment.
    Lim PL, Toh M, Liu SQ.
    Appl Microbiol Biotechnol; 2015 Aug 09; 99(16):6803-11. PubMed ID: 25846337
    [Abstract] [Full Text] [Related]

  • 9. Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin.
    Zhou Z, Sarwar A, Xue R, Hu G, Wu J, Aziz T, Alasmari AF, Yang Z, Yang Z.
    Food Chem; 2024 Oct 01; 454():139839. PubMed ID: 38810444
    [Abstract] [Full Text] [Related]

  • 10. Probiotics and prevention of Clostridium difficile infection.
    Goldstein EJC, Johnson SJ, Maziade PJ, Evans CT, Sniffen JC, Millette M, McFarland LV.
    Anaerobe; 2017 Jun 01; 45():114-119. PubMed ID: 27988389
    [Abstract] [Full Text] [Related]

  • 11. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products.
    Ansari F, Alian Samakkhah S, Bahadori A, Jafari SM, Ziaee M, Khodayari MT, Pourjafar H.
    Crit Rev Food Sci Nutr; 2023 Jun 01; 63(4):457-485. PubMed ID: 34254862
    [Abstract] [Full Text] [Related]

  • 12. Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.
    Alcine Chan MZ, Chua JY, Toh M, Liu SQ.
    Food Microbiol; 2019 Sep 01; 82():541-550. PubMed ID: 31027817
    [Abstract] [Full Text] [Related]

  • 13. Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast.
    Mulero-Cerezo J, Tuñón-Molina A, Cano-Vicent A, Pérez-Colomer L, Martí M, Serrano-Aroca Á.
    Arch Microbiol; 2023 Apr 20; 205(5):201. PubMed ID: 37081186
    [Abstract] [Full Text] [Related]

  • 14. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii.
    Offei B, Vandecruys P, De Graeve S, Foulquié-Moreno MR, Thevelein JM.
    Genome Res; 2019 Sep 20; 29(9):1478-1494. PubMed ID: 31467028
    [Abstract] [Full Text] [Related]

  • 15. Can the Evidence-Based Use of Probiotics (Notably Saccharomyces boulardii CNCM I-745 and Lactobacillus rhamnosus GG) Mitigate the Clinical Effects of Antibiotic-Associated Dysbiosis?
    Waitzberg D, Guarner F, Hojsak I, Ianiro G, Polk DB, Sokol H.
    Adv Ther; 2024 Mar 20; 41(3):901-914. PubMed ID: 38286962
    [Abstract] [Full Text] [Related]

  • 16. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
    Montero-Zamora J, Cortés-Muñoz M, Esquivel P, Mora-Villalobos JA, Velázquez C.
    J Food Sci; 2020 Oct 20; 85(10):3478-3486. PubMed ID: 32901935
    [Abstract] [Full Text] [Related]

  • 17. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
    Costa MG, Ooki GN, Vieira AD, Bedani R, Saad SM.
    Food Funct; 2017 Feb 22; 8(2):731-740. PubMed ID: 28106205
    [Abstract] [Full Text] [Related]

  • 18. Probiotic properties of yeasts in traditional fermented foods and beverages.
    Tamang JP, Lama S.
    J Appl Microbiol; 2022 May 22; 132(5):3533-3542. PubMed ID: 35094453
    [Abstract] [Full Text] [Related]

  • 19. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.
    Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W.
    Microb Cell Fact; 2015 Dec 08; 14():195. PubMed ID: 26643044
    [Abstract] [Full Text] [Related]

  • 20. New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii.
    Samakkarn W, Vandecruys P, Moreno MRF, Thevelein J, Ratanakhanokchai K, Soontorngun N.
    Appl Microbiol Biotechnol; 2024 Jan 19; 108(1):153. PubMed ID: 38240846
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 27.