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Journal Abstract Search

87 related items for PubMed ID: 34027846

  • 1. Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis.
    Chouinard-Watkins R, Calleja M, Bazinet RP, Josse AR.
    Br J Nutr; 2022 Jan 14; 127(1):68-77. PubMed ID: 34027846
    [Abstract] [Full Text] [Related]

  • 2. Increased dairy product consumption as part of a diet and exercise weight management program improves body composition in adolescent females with overweight and obesity-A randomized controlled trial.
    Calleja M, Caetano Feitoza N, Falk B, Klentrou P, Ward WE, Sullivan PJ, Josse AR.
    Pediatr Obes; 2020 Dec 14; 15(12):e12690. PubMed ID: 32602233
    [Abstract] [Full Text] [Related]

  • 3. Dairy product intake decreases bone resorption following a 12-week diet and exercise intervention in overweight and obese adolescent girls.
    Josse AR, Ludwa IA, Kouvelioti R, Calleja M, Falk B, Ward WE, Klentrou P.
    Pediatr Res; 2020 Dec 14; 88(6):910-916. PubMed ID: 32179870
    [Abstract] [Full Text] [Related]

  • 4. The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity.
    Fraschetti EC, Skelly LE, Ahmed M, Biancaniello EC, Klentrou P, Josse AR.
    Children (Basel); 2022 Nov 06; 9(11):. PubMed ID: 36360431
    [Abstract] [Full Text] [Related]

  • 5. Neutral Effect of Increased Dairy Product Intake, as Part of a Lifestyle Modification Program, on Cardiometabolic Health in Adolescent Girls With Overweight/Obesity: A Secondary Analysis From a Randomized Controlled Trial.
    Skelly LE, Barbour-Tuck EN, Kurgan N, Calleja M, Klentrou P, Falk B, Josse AR.
    Front Nutr; 2021 Nov 06; 8():673589. PubMed ID: 34095194
    [Abstract] [Full Text] [Related]

  • 6. Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study.
    Abdullah MM, Cyr A, Lépine MC, Labonté MÈ, Couture P, Jones PJ, Lamarche B.
    Br J Nutr; 2015 Feb 14; 113(3):435-44. PubMed ID: 25609231
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents.
    Slim M, Ha C, Vanstone CA, Morin SN, Rahme E, Weiler HA.
    Prostaglandins Leukot Essent Fatty Acids; 2019 Oct 14; 149():24-29. PubMed ID: 31421524
    [Abstract] [Full Text] [Related]

  • 8. Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.
    Wang H, Steffen LM, Vessby B, Basu S, Steinberger J, Moran A, Jacobs DR, Hong CP, Sinaiko AR.
    Obesity (Silver Spring); 2011 Dec 14; 19(12):2404-10. PubMed ID: 21779090
    [Abstract] [Full Text] [Related]

  • 9. Twelve weeks of a diet and exercise intervention alters the acute bone response to exercise in adolescent females with overweight/obesity.
    Kurgan N, Skelly LE, Ludwa IA, Klentrou P, Josse AR.
    Front Physiol; 2022 Dec 14; 13():1049604. PubMed ID: 36685198
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.
    Wolk A, Furuheim M, Vessby B.
    J Nutr; 2001 Mar 14; 131(3):828-33. PubMed ID: 11238766
    [Abstract] [Full Text] [Related]

  • 11. The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers.
    O'Neil CE, Nicklas TA, Liu Y, Franklin FA.
    Public Health Nutr; 2009 Oct 14; 12(10):1693-701. PubMed ID: 19000345
    [Abstract] [Full Text] [Related]

  • 12. Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study.
    Abreu S, Agostinis-Sobrinho C, Santos R, Moreira C, Lopes L, Gonçalves C, Oliveira-Santos J, Sousa-Sá E, Rodrigues B, Mota J, Rosário R.
    Nutrients; 2019 Sep 21; 11(10):. PubMed ID: 31546602
    [Abstract] [Full Text] [Related]

  • 13. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
    Albani V, Celis-Morales C, Marsaux CF, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Gundersen TE, Kaland SE, Manios Y, Traczyk I, Drevon CA, Gibney ER, Walsh MC, Martinez JA, Saris WH, Daniel H, Lovegrove JA, Gibney MJ, Adamson AJ, Mathers JC, Brennan L, Food4Me Study.
    Mol Nutr Food Res; 2016 Apr 21; 60(4):834-45. PubMed ID: 26678873
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
    Mendis S, Cruz-Hernandez C, Ratnayake WM.
    J AOAC Int; 2008 Apr 21; 91(4):811-9. PubMed ID: 18727541
    [Abstract] [Full Text] [Related]

  • 15. Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.
    Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR.
    PLoS One; 2013 Apr 21; 8(12):e82429. PubMed ID: 24349282
    [Abstract] [Full Text] [Related]

  • 16. Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.
    Unger AL, Torres-Gonzalez M, Kraft J.
    Nutrients; 2019 Sep 12; 11(9):. PubMed ID: 31547352
    [Abstract] [Full Text] [Related]

  • 17. Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial.
    Fathi Y, Ghodrati N, Zibaeenezhad MJ, Faghih S.
    J Clin Lipidol; 2017 Sep 12; 11(1):136-146. PubMed ID: 28391880
    [Abstract] [Full Text] [Related]

  • 18. Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation.
    Gnott M, Vogel L, Kröger-Koch C, Dannenberger D, Tuchscherer A, Tröscher A, Trevisi E, Stefaniak T, Bajzert J, Starke A, Mielenz M, Bachmann L, Hammon HM.
    J Dairy Sci; 2020 Dec 12; 103(12):11889-11910. PubMed ID: 32981719
    [Abstract] [Full Text] [Related]

  • 19. Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial.
    Santurino C, López-Plaza B, Fontecha J, Calvo MV, Bermejo LM, Gómez-Andrés D, Gómez-Candela C.
    Nutrients; 2020 May 05; 12(5):. PubMed ID: 32380746
    [Abstract] [Full Text] [Related]

  • 20. Investigation of the effect of high dairy diet on body mass index and body fat in overweight and obese children.
    Ghayour-Mobarhan M, Sahebkar A, Vakili R, Safarian M, Nematy M, Lotfian E, Khorashadizadeh M, Tavallaie S, Dahri M, Ferns G.
    Indian J Pediatr; 2009 Nov 05; 76(11):1145-50. PubMed ID: 20012799
    [Abstract] [Full Text] [Related]

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