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453 related items for PubMed ID: 34030661

  • 1. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
    [Abstract] [Full Text] [Related]

  • 2. Changes in the VOC of Fruits at Different Refrigeration Stages of 'Ruixue' and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters.
    Li D, Guo J, Ma H, Pei L, Liu X, Wang H, Chen R, Zhao Z, Gao H.
    Foods; 2023 May 12; 12(10):. PubMed ID: 37238795
    [Abstract] [Full Text] [Related]

  • 3. Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages.
    Feng S, Yan C, Zhang T, Ji M, Tao R, Gao H.
    Molecules; 2021 Mar 12; 26(6):. PubMed ID: 33808961
    [Abstract] [Full Text] [Related]

  • 4. GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties.
    Yang S, Li D, Li S, Yang H, Zhao Z.
    Int J Mol Sci; 2022 Mar 09; 23(6):. PubMed ID: 35328360
    [Abstract] [Full Text] [Related]

  • 5. Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
    Rowan DD, Hunt MB, Alspach PA, Whitworth CJ, Oraguzie NC.
    J Agric Food Chem; 2009 Sep 09; 57(17):7944-52. PubMed ID: 19691324
    [Abstract] [Full Text] [Related]

  • 6. Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Yang YN, Zheng FP, Yu AN, Sun BG.
    Food Chem; 2019 Jul 30; 287():232-240. PubMed ID: 30857694
    [Abstract] [Full Text] [Related]

  • 7. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
    [Abstract] [Full Text] [Related]

  • 8. Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit.
    Wang Q, Gao F, Chen X, Wu W, Wang L, Shi J, Huang Y, Shen Y, Wu G, Guo J.
    BMC Plant Biol; 2022 Nov 15; 22(1):532. PubMed ID: 36380276
    [Abstract] [Full Text] [Related]

  • 9. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
    Yan D, Shi J, Ren X, Tao Y, Ma F, Li R, Liu X, Liu C.
    Food Chem; 2020 Oct 15; 327():127074. PubMed ID: 32464463
    [Abstract] [Full Text] [Related]

  • 10. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 15; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 11. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
    [Abstract] [Full Text] [Related]

  • 12. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 12; 32(11):1875-88. PubMed ID: 19425016
    [Abstract] [Full Text] [Related]

  • 13. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.
    Yauk YK, Souleyre EJF, Matich AJ, Chen X, Wang MY, Plunkett B, Dare AP, Espley RV, Tomes S, Chagné D, Atkinson RG.
    Plant J; 2017 Jul 12; 91(2):292-305. PubMed ID: 28380280
    [Abstract] [Full Text] [Related]

  • 14. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples (Malus domestica) at Different Ripening Stages.
    Yang S, Meng Z, Li Y, Chen R, Yang Y, Zhao Z.
    Molecules; 2021 Feb 04; 26(4):. PubMed ID: 33557222
    [Abstract] [Full Text] [Related]

  • 16. Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol.
    Sugimoto N, Forsline P, Beaudry R.
    J Agric Food Chem; 2015 Feb 25; 63(7):2106-16. PubMed ID: 25650784
    [Abstract] [Full Text] [Related]

  • 17. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.
    Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.
    Plant J; 2014 Jun 25; 78(6):903-15. PubMed ID: 24661745
    [Abstract] [Full Text] [Related]

  • 18. Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS-SPME with GC-MS.
    Yang S, Hao N, Meng Z, Li Y, Zhao Z.
    Foods; 2021 May 11; 10(5):. PubMed ID: 34064741
    [Abstract] [Full Text] [Related]

  • 19. Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny 'Fuji' × 'Cripps Pink'.
    Yang S, Yu J, Yang H, Zhao Z.
    Front Plant Sci; 2023 May 11; 14():1048846. PubMed ID: 37021304
    [Abstract] [Full Text] [Related]

  • 20. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
    [Abstract] [Full Text] [Related]

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