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Journal Abstract Search

205 related items for PubMed ID: 34036357

  • 1. Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.
    Vien S, Fard S, El Khoury D, Luhovyy B, Fabek H, Anderson GH.
    J Nutr; 2021 Aug 07; 151(8):2161-2174. PubMed ID: 34036357
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  • 6. Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults.
    Vien S, Fabek H, Yamagishi Y, Lee YT, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2019 Dec 07; 44(12):1289-1296. PubMed ID: 31039320
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  • 7. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
    El Khoury D, Brown P, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH.
    Clin Nutr; 2014 Feb 07; 33(1):29-38. PubMed ID: 23591152
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  • 8. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults.
    Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH.
    Am J Clin Nutr; 2010 Apr 07; 91(4):966-75. PubMed ID: 20164320
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  • 11. A Comparison of the Effects of Dairy Products with their Plant-based Alternatives on Metabolic Responses in Healthy Young Canadian Adults: a randomized cross-over study.
    Da Silva N, Anderson GH, Amr AM, Vien S, Fabek H.
    Appl Physiol Nutr Metab; 2024 Aug 15. PubMed ID: 39146559
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  • 12. Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women.
    Mather K, Boachie R, Anini Y, Panahi S, Anderson GH, Luhovyy BL.
    Appl Physiol Nutr Metab; 2020 Oct 15; 45(10):1118-1126. PubMed ID: 32294394
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  • 13. Differential effects of dairy snacks on appetite, but not overall energy intake.
    Dougkas A, Minihane AM, Givens DI, Reynolds CK, Yaqoob P.
    Br J Nutr; 2012 Dec 28; 108(12):2274-85. PubMed ID: 22380537
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  • 14. Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Emilien CH, Hsu WH, Hollis JH.
    Nutrition; 2017 Dec 28; 43-44():69-74. PubMed ID: 28935147
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  • 15. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
    Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.
    Am J Clin Nutr; 2020 Feb 01; 111(2):319-328. PubMed ID: 31828287
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  • 16. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
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  • 18. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
    Panahi S, El Khoury D, Luhovyy BL, Goff HD, Anderson GH.
    Appetite; 2013 Jun 15; 65():75-82. PubMed ID: 23402713
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  • 19. The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial.
    Johnston CS, Trier CM, Fleming KR.
    Nutr J; 2013 Mar 27; 12():35. PubMed ID: 23537225
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  • 20. Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
    Panahi S, Luhovyy BL, Liu TT, Akhavan T, El Khoury D, Goff HD, Harvey Anderson G.
    Appetite; 2013 Jan 27; 60(1):154-161. PubMed ID: 23022554
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