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Journal Abstract Search

210 related items for PubMed ID: 34036551

  • 1. Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products.
    Ono LT, Silva JJ, Doná S, Martins LM, Iamanaka BT, Fungaro MHP, Pitt JI, Taniwaki MH.
    Mycotoxin Res; 2021 Aug; 37(3):221-228. PubMed ID: 34036551
    [Abstract] [Full Text] [Related]

  • 2. Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava.
    Adjovi YC, Bailly S, Gnonlonfin BJ, Tadrist S, Querin A, Sanni A, Oswald IP, Puel O, Bailly JD.
    Food Microbiol; 2014 Apr; 38():151-9. PubMed ID: 24290638
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  • 3. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Food Chem Toxicol; 2010 Oct; 48(10):2772-7. PubMed ID: 20627118
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  • 4. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain.
    Iamanaka BT, de Souza Lopes A, Martins LM, Frisvad JC, Medina A, Magan N, Sartori D, Massi FP, Fungaro MHP, Taniwaki MH.
    Int J Food Microbiol; 2019 Mar 16; 293():17-23. PubMed ID: 30634067
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  • 5. Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.
    Prencipe S, Siciliano I, Contessa C, Botta R, Garibaldi A, Gullino ML, Spadaro D.
    Food Microbiol; 2018 Feb 16; 69():159-169. PubMed ID: 28941897
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  • 6. Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa.
    Gnonlonfin GJ, Hell K, Fandohan P, Siame AB.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):140-7. PubMed ID: 18160162
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  • 8. The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.
    Viaro HP, da Silva JJ, de Souza Ferranti L, Bordini JG, Massi FP, Fungaro MHP.
    Int J Food Microbiol; 2017 Feb 21; 243():46-51. PubMed ID: 27978505
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  • 10. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 21; 7(9):1047-54. PubMed ID: 20528464
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  • 11. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 21; 41():52-9. PubMed ID: 24750813
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  • 12. Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana.
    Morrison DM, Ledoux DR, Chester LFB, Samuels CAN.
    Mycotoxin Res; 2019 Feb 21; 35(1):75-81. PubMed ID: 30311147
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  • 14. Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product.
    Adegoke GO, Akinnuoye OF, Akanni AO.
    Plant Foods Hum Nutr; 1993 May 21; 43(3):191-6. PubMed ID: 8506233
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  • 19. Fungal communities in Brazilian cassava tubers and food products.
    Ono LT, Silva JJ, Soto TS, Doná S, Iamanaka BT, Fungaro MHP, Taniwaki MH.
    Int J Food Microbiol; 2023 Jan 02; 384():109909. PubMed ID: 36270221
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  • 20. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination.
    Rasheed U, Wu H, Wei J, Ou X, Qin P, Yao X, Chen H, Chen AJ, Liu B.
    Int J Food Microbiol; 2019 Nov 16; 310():108307. PubMed ID: 31476582
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