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Journal Abstract Search

153 related items for PubMed ID: 34040625

  • 1. Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.
    Katuuramu DN, Wiesinger JA, Luyima GB, Nkalubo ST, Glahn RP, Cichy KA.
    Front Plant Sci; 2021; 12():670965. PubMed ID: 34040625
    [Abstract] [Full Text] [Related]

  • 2. On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.
    Katuuramu DN, Luyima GB, Nkalubo ST, Wiesinger JA, Kelly JD, Cichy KA.
    Sci Rep; 2020 Feb 27; 10(1):3628. PubMed ID: 32107403
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  • 3. Multilocation dataset on seed Fe and Zn contents of bean (Phaseolus vulgaris L.) genotypes grown in Tanzania.
    Philipo M, Ndakidemi PA, Mbega ER.
    Data Brief; 2020 Aug 27; 31():105664. PubMed ID: 32529007
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  • 4. Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
    Izquierdo P, Sadohara R, Wiesinger J, Glahn R, Urrea C, Cichy K.
    Front Genet; 2024 Aug 27; 15():1330361. PubMed ID: 38380426
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  • 5. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868
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  • 9. The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Tako E, Glahn RP.
    Nutrients; 2018 Nov 01; 10(11):. PubMed ID: 30388772
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  • 11. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
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  • 12. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
    de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.
    Plant Physiol Biochem; 2017 Feb 16; 111():193-202. PubMed ID: 27940270
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  • 13. Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding.
    Rakotondramanana M, Wissuwa M, Ramanankaja L, Razafimbelo T, Stangoulis J, Grenier C.
    Front Plant Sci; 2024 Feb 16; 15():1293831. PubMed ID: 38414643
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  • 14. Genetic diversity and selection of common bean lines based on technological quality and biofortification.
    Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC, Possobom MT.
    Genet Mol Res; 2017 Mar 22; 16(1):. PubMed ID: 28340273
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  • 15. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
    Ariza-Nieto M, Blair MW, Welch RM, Glahn RP.
    J Agric Food Chem; 2007 Sep 19; 55(19):7950-6. PubMed ID: 17705438
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  • 16. Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations.
    Astudillo-Reyes C, Fernandez AC, Cichy KA.
    PLoS One; 2015 Sep 19; 10(9):e0137157. PubMed ID: 26367119
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  • 17. Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability.
    Aski MS, Mishra GP, Tokkas JP, Yadav PS, Rai N, Bansal R, Singh A, Gupta S, Kumar J, Parihar A, Kumar S, Kumar V, Saxsena AK, Das TR, Kumar A, Dikshit HK.
    Front Plant Sci; 2023 Sep 19; 14():1102879. PubMed ID: 37521940
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  • 18. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
    Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC.
    J Agric Food Chem; 2003 Aug 13; 51(17):5137-43. PubMed ID: 12903981
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  • 19. Mineral biofortification strategies for food staples: the example of common bean.
    Blair MW.
    J Agric Food Chem; 2013 Sep 04; 61(35):8287-94. PubMed ID: 23848266
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