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Journal Abstract Search

222 related items for PubMed ID: 34047680

  • 1. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
    Ouakhssase A, Fatini N, Ait Addi E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
    [Abstract] [Full Text] [Related]

  • 2. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep; 32(8):1343-51. PubMed ID: 26133228
    [Abstract] [Full Text] [Related]

  • 3. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [Abstract] [Full Text] [Related]

  • 4. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
    Kumagai S, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Sato T, Saito S, Yoshiike N, Sugita-Konishi Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1101-6. PubMed ID: 19238621
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
    [Abstract] [Full Text] [Related]

  • 6. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA, Ali SE.
    Food Addit Contam Part B Surveill; 2014 Sep 15; 7(2):135-40. PubMed ID: 24914599
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP).
    Andrade PD, Gomes da Silva JL, Caldas ED.
    J Chromatogr A; 2013 Aug 23; 1304():61-8. PubMed ID: 23871563
    [Abstract] [Full Text] [Related]

  • 8. Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry.
    Dhanshetty M, Shinde R, Goon A, Oulkar D, Elliott CT, Banerjee K.
    Mycotoxin Res; 2022 Aug 23; 38(3):193-203. PubMed ID: 35834161
    [Abstract] [Full Text] [Related]

  • 9. Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high-performance liquid chromatography-tandem mass spectrometry.
    López Grío SJ, Garrido Frenich A, Martínez Vidal JL, Romero-González R.
    J Sep Sci; 2010 Mar 23; 33(4-5):502-8. PubMed ID: 20127914
    [Abstract] [Full Text] [Related]

  • 10. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
    Ok HE, Chung SH, Lee N, Chun HS.
    J Food Prot; 2015 Jun 23; 78(6):1226-31. PubMed ID: 26038918
    [Abstract] [Full Text] [Related]

  • 11. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
    Wang Y, Xiao C, Guo J, Yuan Y, Wang J, Liu L, Yue T.
    J Food Sci; 2013 Nov 23; 78(11):M1752-6. PubMed ID: 24245893
    [Abstract] [Full Text] [Related]

  • 12. [Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method].
    Franco H, Vega A, Reyes S, De Léon J, Bonilla A.
    Arch Latinoam Nutr; 2014 Mar 23; 64(1):42-9. PubMed ID: 25796716
    [Abstract] [Full Text] [Related]

  • 13. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds.
    Ouakhssase A, Fatini N, Ait Addi E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar 23; 40(3):425-433. PubMed ID: 36624968
    [Abstract] [Full Text] [Related]

  • 14. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep 23; 22(9):856-63. PubMed ID: 16192072
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
    Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S.
    J Food Prot; 2006 Jun 23; 69(6):1365-70. PubMed ID: 16786858
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ, Liu SY, Qiu F, Xiao XH, Yang MH.
    Analyst; 2013 May 07; 138(9):2729-39. PubMed ID: 23486692
    [Abstract] [Full Text] [Related]

  • 17. [Determination of four aflatoxins in feeds by high throughput automated immunoaffinity magnetic beads purification-ultra performance liquid chromatography].
    Chen JN, Wang M, Dong ZM, Ye J, Li L, Wu Y, Liu HM, Wang SX.
    Se Pu; 2023 Jun 08; 41(6):504-512. PubMed ID: 37259875
    [Abstract] [Full Text] [Related]

  • 18. Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.
    Kudumija N, Vulić A, Lešić T, Vahčić N, Pleadin J.
    Food Addit Contam Part B Surveill; 2020 Dec 08; 13(4):225-232. PubMed ID: 32419674
    [Abstract] [Full Text] [Related]

  • 19. [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
    Tabata S, Iida K, Kimura K, Iwasaki Y, Nakazato M, Kamata K, Hirokado M.
    Shokuhin Eiseigaku Zasshi; 2008 Apr 08; 49(2):111-5. PubMed ID: 18503248
    [Abstract] [Full Text] [Related]

  • 20. Ultra-performance liquid chromatography/tandem mass spectrometry for the simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer.
    Ventura M, Guillén D, Anaya I, Broto-Puig F, Lliberia JL, Agut M, Comellas L.
    Rapid Commun Mass Spectrom; 2006 Apr 08; 20(21):3199-204. PubMed ID: 17016802
    [Abstract] [Full Text] [Related]

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